Alejandra Graf

Easy Mixed berry galette (vegan recipe)

The Mexican Buddha bowl is a bowl with rice, sautéed green leaves, roasted vegetables and chickpeas in a creamy sauce of Oaxacan mole Coloradito.

Oaxacan mole Mexican Buddha Bowl

Pure de papa y camote con crema de chipotle

potato and sweet potato mash with vegan chipotle queso

roles de canela

Vegan cinnamon rolls, easy and perfect recipe

Authentic TORTILLA SOUP (sopa azteca)

A black bowl filled with a kale and navy beans salad, featuring apple slices, pomegranate seeds, and quinoa. The bowl sits on a light surface near a white napkin, a small wooden bowl of pomegranate seeds, and a gold salad server.

Vegan farro salad with kale and navy beans

watermelon cold soup

Watermelon gazpacho recipe

corn chowder

Poblano Corn chowder, vegan recipe

Vegan blueberry scones

Six glasses of Mexican mango drink with ice are arranged on a white surface. Each glass is topped with lime slices and surrounded by lime wedges and orange slices. The drinks have a vibrant, refreshing appearance, and some glasses have tiny decorative prints on them.

MANGO AGUA FRESCA, Mexican mango drink

Vegan arroz con leche

Top view of two bowls of tomato-based fideo soup garnished with avocado chunks and cheese, each with a spoon. Accompaniments include a small bowl with lime wedges and a sauce boat filled with red sauce with a black ladle. Everything is arranged on a light gray marble surface.

Sopa de fideo (Mexican noodle soup)

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