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alecooks

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Alejandra Graf

A slice of vegan cornbread on a plate with a fork.

Vegan Cornbread

A wooden bowl filled with cookies on a Day of the Dead themed table.

Day of the Dead Cookies (Día de los Muertos Cookies)

A bowl of sweet potato chili topped with diced avocado and chopped herbs sits on a white surface. A vintage silver spoon lies in the foreground, and a tortilla chip is visible in the background. The scene is bright and minimalistic.

Healthy Black Bean Sweet Potato Chili

Creamy Vegan Lasagna Soup

Creamy Vegan Lasagna Soup

Ensalada de colecitas de Bruselas rostizadas con aderezo de miel de agave y mostaza.Ensalada vegana perfecta para Thanksgiving.

Roasted Brussels sprouts salad

Two bowls of healthy soup with bread on a table.

Quick and healthy tortellini soup

A slice of vegan pumpkin bread sprinkled with spices, served on a plate.

Spiced Vegan Pumpkin Bread

A woman pouring milk into a glass to make the best homemade vegan heavy cream.

Homemade Vegan cashew Heavy Cream

Creamy Vegan Pumpkin Pasta topped with a sprig of sage, served with a fork.

Creamy Vegan Pumpkin Pasta

Vegan RED LENTIL soup with BUTTERNUT SQUASH

Close-up of a chunky, spicy green paste with visible bits of nuts and seeds, possibly pistachios, coated in oil. The uneven texture hints at flecks of lighter and darker green—suggesting a crunchy Salsa Macha Verde or nut-based spread.

Salsa Macha Verde (Fresh Green Mexican Chili Oil)

A vegan lemon cake donut with lavender icing on a plate.

Vegan Lemon Cake Donuts

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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