About this recipe
This alcohol-free pineapple margarita is a refreshing, tropical drink perfect for any occasion—whether you’re hosting a brunch, spending an afternoon with friends, or just craving a fun, healthy mocktail. It’s kid-friendly, delicious, and just as exciting as the classic version.
What makes this non-alcoholic margarita special? It’s sweet, slightly spicy, and incredibly smooth. I love using frozen pineapple instead of ice—it keeps the drink cold and gives it a thick, slushy texture, just like a real cocktail. And for a little kick, I add jalapeño—because why should tequila margaritas have all the fun?
ingredients for the Mexican mocktail
- Frozen pineapple in chunks is best, but fresh works here as well. I use frozen to make the non-alcoholic margarita faster.
- Mint leaves; in a pinch, you can use spearmint.
- Jalapeño pepper or a serrano chile if you want it to be slightly spicier.
- Agave syrup, coconut sugar, or regular granulated sugar work perfectly here.
- Lemon or lime juice. I use both, but I do prefer lime juice here.
Ingredients for This Mexican Mocktail
- Frozen pineapple – It blends up thicker than fresh, but fresh pineapple works too.
- Mint leaves – Spearmint works in a pinch, but fresh mint adds the best flavor.
- Jalapeño – Or serrano for extra heat! Adds a fun, spicy finish to every sip.
- Agave syrup – You can also use coconut sugar or granulated sugar.
- Lime or lemon juice – I prefer lime juice for that classic margarita tang.
How to Make This Pineapple Margarita
It couldn’t be easier! Just blend everything until smooth and creamy. If your blender needs help, add ½ cup of water or pineapple juice to get things moving or use a tamper
How to Rim a Glass Like a Pro
Shake off the excess and let it dry before pouring in your margarita mocktail.
Rub a lime wedge along the rim of your glass.
Dip the rim into a small plate of fine sea salt and twist a few times.
Tips and tricks
- Taste before serving – Want it colder? Add more ice. Need it sweeter? A little extra agave does the trick.
- Make it in a shaker – If using pineapple juice instead of frozen pineapple, muddle the mint first, then shake everything together.
- Level up your presentation – Garnish with a lime slice, thinly sliced jalapeños, and fresh mint leaves.
- Adjust the strength – If it’s too concentrated, add limeade, club soda, sparkling water, or extra ice.
Spicy Alcohol-Free Pineapple Mint Margarita Mocktail
This spicy pineapple-mint margarita mocktail is a refreshing and healthy drink, perfect for brunch, summer gatherings, or a fun family-friendly treat. Made with frozen pineapple, fresh mint, lime juice, and a touch of jalapeño, this easy non-alcoholic margarita has a tropical flavor with a subtle kick—just like the real thing!
Equipment
Ingredients
- 1 ½ cups frozen pineapple chunks or fresh
- ¼ cup fresh mint leaves or spearmint
- 1 jalapeño or serrano for extra spice
- 2 tablespoons agave syrup or coconut sugar
- 3 tablespoons fresh lime juice or lemon juice
- ½ – 1 cup water or pineapple juice
Instructions
- Add all ingredients to a blender and blend until smooth. If needed, add more water for a thinner consistency.
- Run a lime wedge around the rim of each glass, dip in salt, and let dry.
- Pour the margarita mocktail into glasses with ice, garnish with fresh mint, jalapeño slices, and a lime wedge.
Notes
- Make it bubbly – Add a splash of sparkling water or club soda before serving.
- Sweeter option – Use pineapple juice instead of water for a naturally sweeter taste.
- No blender? Shake the ingredients in a cocktail shaker with pineapple juice instead of frozen pineapple.
- Customize the spice level – Use less jalapeño for a milder taste or swap for serrano if you love heat.
How to Salt the Rim
- Rub a lime wedge around the rim of the glass.
- Dip the rim into sea salt or a mix of salt and chili powder for extra flavor.
- Shake off the excess and let dry before pouring your margarita.
Nutrition
Serving: 1servingCalories: 71kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 41mgPotassium: 95mgFiber: 2gSugar: 14gVitamin A: 156IUVitamin C: 38mgCalcium: 17mgIron: 1mg
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
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Soy Ale Graf, mexicana en Texas y la creadora de AleCooks y Piloncillo&Vainilla, donde comparto recetas fáciles, deliciosas y para toda la familia — algunas mexicanas, en su mayoría basadas en plantas — pensadas para disfrutarse todo el día, todos los días. Con una licenciatura en Historia del Arte y una Certificación como Chef Profesional en Cocina Basada en Plantas, llevo más de una década creando contenido donde se unen mis dos pasiones: la comida y el storytelling.
Mi enfoque está en recetas que reúnen a las personas alrededor de la mesa, haciendo de cada comida un momento sencillo, delicioso y significativo. También soy autora de Yo Cocino Latino, y mis recetas han sido destacadas en varias revistas y publicaciones en línea.
¡Sígueme en mis redes sociales para inspiración diaria, tips y recetas deliciosas! Y si alguna vez pruebas una de mis recetas — o tienes una receta familiar favorita — ¡me encantaría saberlo! Mándame un DM en Instagram y hablemos de comida. 🍽️✨
Mi enfoque está en recetas que reúnen a las personas alrededor de la mesa, haciendo de cada comida un momento sencillo, delicioso y significativo. También soy autora de Yo Cocino Latino, y mis recetas han sido destacadas en varias revistas y publicaciones en línea.
¡Sígueme en mis redes sociales para inspiración diaria, tips y recetas deliciosas! Y si alguna vez pruebas una de mis recetas — o tienes una receta familiar favorita — ¡me encantaría saberlo! Mándame un DM en Instagram y hablemos de comida. 🍽️✨
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