About this recipe This recipe is for vegan sweet potato enchiladas with lentils with a delicious chile ancho and tomato sauce, it is perfect for days when you’re craving healthy Mexican food. I developed a love for enchiladas after moving to Austin. Prior to that, I lived in Monterrey, Mexico,
About this recipe Flautas, also known as taquitos, are rolled corn tortillas stuffed with various fillings. This classic Mexican dish is usually deep-fried and served with lettuce, crema, and salsa. Here’s a recipe for vegan potato flautas. These crunchy potato tacos, also known as flautas in Mexico, are a favorite
About this recipe What are frijoles puercos? You can think of them as extra-loaded and spicy refried beans with chorizo, jalapeños, and melty cheese. I know this is the weirdest name, but it is a dish I grew up with and have always loved. Frijoles puercos (piggy beans in English)
These zucchini tacos with red cabbage and salsa verde are delicious, healthy, and full of unexpected textures and flavors. Most of all, they come together so fast and are perfect for lunch or dinner. Make them with corn or flour tortillas; either way, they will be perfect. In Mexico, we
Not all vegan burgers are boring and tasteless. These black bean burgers with mole and grilled pineapple are a total flavor surprise. They are straightforward to prepare and very flavorful. You really have to stop doing everything you’re doing and rush to make these bean burgers. I promise you that