About this recipe This vegan red lentil soup is hearty, creamy, and bursting with flavors. It combines carrots, tomatoes, and warm spices to create a comforting bowl perfect for any season. Plus, it’s an excellent way to use up carrot pulp from juicing—nothing goes to waste! 🌟 Why will you
About this recipe This vegan cilantro dressing is creamy, delicious, low-carb, and dairy- and oil-free. I used it as a finishing touch for a Latin flavor profile salad, but it’s also great for tacos, grains, Buddha bowls, and more. You can even add a splash of it to your favorite
About this recipe This recipe for coconut rice is a great way to add some variety to your usual white or brown rice. It’s vegan, creamy, and delicious, packed with flavor and nutrition. It’s perfect as a side dish or as a standalone meal. I adore coconut! I enjoy eating
About this recipe In this post, you’ll find my recipe for my favorite vegan broccoli soup, spinach broccoli soup with cilantro croutons. It’s a vegan, creamy, easy-to-prepare, super healthy dish the whole family loves. As a child, I must admit that I didn’t like soups at all. My mom would
Authentic Mexican salsa makes everything better There are a “million” salsa recipes in Mexico, and the beauty is that there is no wrong way to prepare them. For example, a Mexican salsa verde can be made with raw ingredients, roasted tomatillos, steamed, baked, or boiled. You can cook the cilantro
About this recipe Chickpea cauliflower curry soup is a delicious and creamy soup with a hint of Indian spices. It is made with fresh cauliflower, onions, garlic, and ginger, then simmered in a flavorful coconut milk and vegetable broth. The soup is topped with fresh cilantro leaves and lemon juice for an added
About this recipe This quick vegan three-bean chili is hearty, comforting, and comes together in under 20 minutes. It’s one of those back-pocket recipes for when the fridge is nearly empty, you’re short on time, or it’s cold and rainy outside. While chili isn’t traditionally Mexican—it’s a Tex-Mex classic—this plant-based
About this recipe There’s nothing more comforting than coming home to a warm, hearty, and delicious creamy vegan potato soup. This potato cilantro soup is perfect for chilly days or when you want a nutritious and tasty dinner. It feels like a warm hug, packed with flavor and nutrients. This
This vegan Mexican tofu scramble recipe is inspired by the typical Mexican breakfast Mexican-style scrambled eggs. These tacos are filled with tofu cooked with tomato, onion, cilantro, and chile serrano. My thoughts about breakfast No one should ever leave their home without eating breakfast. Breakfast tells our body how we
About this Recipe Yesterday, I stumbled upon this recipe while searching for ideas for Saturday’s get-together with friends. I decided to re-take the pictures to create a step-by-step guide for this particular dish. Since making it, I can’t stop eating this cold avocado cucumber soup. It’s packed with vitamins and