About this recipe
Pan-fried gnocchi with lemon brown butter sauce is a delightful comfort food with an elegant twist. The soft gnocchi is pan-fried until it develops a deliciously golden and crispy exterior. It is then tossed in a brown butter sauce infused with fresh sage and zesty lemon, creating a flavor that is incredibly hard to resist. This dish is ideal for a weeknight meal—it feels upscale but can be prepared in under 15 minutes! You really have to believe me, it is so easy to make!
Ingredients
- Butter: The foundation of the sauce. When browned, it adds a nutty, rich flavor that makes the dish irresistible. You can use Vegan butter and Miyokos Butter browns pretty well if you want.
- Sage Leaves: Fresh sage gives a mild, earthy aroma that makes the brown butter shine.
- Lemon Zest and juice: The fresh, citrusy contrast to the richness of the butter brightens the whole dish. Don’t add the white part of the pit; it can make the dish bitter.
- Kosher Salt & Black Pepper
- Gnocchi: Store-bought gnocchi is quick and easy, but you can always opt for homemade if you’re up for it! Try using something other than potato gnocchi, like sweet potato or cauliflower.
How to make pan-fried gnocchi with brown butter and lemon sauce
- Melt the Butter: In a large skillet over medium heat, melt the butter.
- Add Sage and Lemon: Add the sage leaves to the melted butter, stir in the lemon zest and lemon juice, and let the flavors meld for about 30 seconds.
- Pan-Fry the Gnocchi: Carefully add the gnocchi to the skillet, spreading them out in a single layer. Let the gnocchi cook undisturbed for 3-4 minutes, allowing them to develop a golden, crispy exterior and the butter foam. Gently toss and cook for another 2-3 minutes until the gnocchi are evenly browned.
- Season and Serve: Add the salt and ground pepper, stirring to coat the gnocchi in the lemon butter sauce. Taste and adjust seasoning if needed.
How to eat
Serve the gnocchi as a main dish and a light, crisp salad on the side. It also pairs beautifully with grilled vegetables or a simply roasted protein of your choice. For an elegant touch, garnish with additional sage leaves or a pinch of lemon zest, more freshly ground pepper, and a pinch of Maldon salt.
Pan-fried Gnocchi with Lemon Brown Butter Sauce
Equipment
Ingredients
- 1 stick ½ cup butter
- 10 fresh sage leaves
- Zest of 1 lemon
- Juice of ½ lemon about 1 tablespoon
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 1 pound package of gnocchi
Instructions
- Melt the Butter: In a large skillet over medium heat, melt the butter.
- Add Sage and Lemon: Add the sage leaves to the melted butter stir in the lemon zest and lemon juice, letting the flavors meld for about 30 seconds.
- Pan-Fry the Gnocchi: Carefully add the gnocchi to the skillet, spreading them out in a single layer. Let the gnocchi cook undisturbed for 3-4 minutes, allowing them to develop a golden, crispy exterior and the butter foam. Gently toss and cook for another 2-3 minutes until the gnocchi are evenly browned.
- Season and Serve: Add the salt and ground pepper, stirring to coat the gnocchi in the lemon butter sauce. Taste and adjust seasoning if needed.
Notes
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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