Pan-fried Gnocchi with Lemon Brown Butter Sauce
Crispy pan-fried gnocchi tossed in a rich lemon brown butter sauce with fresh sage for an easy, flavor-packed meal. Perfect for weeknight dinners or a special treat!
4 people
Ingredients
- 1 stick ½ cup butter
- 10 fresh sage leaves
- Zest of 1 lemon
- Juice of ½ lemon about 1 tablespoon
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 1 pound package of gnocchi
Instructions
- Melt the Butter: In a large skillet over medium heat, melt the butter.
- Add Sage and Lemon: Add the sage leaves to the melted butter stir in the lemon zest and lemon juice, letting the flavors meld for about 30 seconds.
- Pan-Fry the Gnocchi: Carefully add the gnocchi to the skillet, spreading them out in a single layer. Let the gnocchi cook undisturbed for 3-4 minutes, allowing them to develop a golden, crispy exterior and the butter foam. Gently toss and cook for another 2-3 minutes until the gnocchi are evenly browned.
- Season and Serve: Add the salt and ground pepper, stirring to coat the gnocchi in the lemon butter sauce. Taste and adjust seasoning if needed.
Notes
If you have leftovers, let the gnocchi cool, then store it in an airtight container in the fridge for up to 3 days. To reheat, pan-fry on medium heat until warmed through and crispy again, adding a touch more butter if needed to refresh the sauce. Avoid microwaving, as it can make the gnocchi lose its crispiness.