About this recipe Nothing beats cozying up with a big bowl of pozole when the weather turns chilly. I always find myself craving hearty, flavorful soups that are easy to throw together, and this black bean pozole checks every box. I have the fondest memories of my grandmother preparing this …
What Are Enmoladas? Enmoladas are like the lesser-known cousin of enchiladas, but trust me, they deserve just as much love. Picture warm corn tortillas filled with soft, slightly sweet mashed plantain, covered in a rich, traditional Mexican mole sauce. This plant-based version keeps all the soul and comfort of the …
About this recipe This easy, comforting, and flavorful Mexican dish, calabacitas con queso, must be on your menu for life. This simple one-pan meal packed with tender calabacitas (Mexican zucchini), juicy tomatoes, sweet corn, and melty mozzarella cheese is perfect for a quick and satisfying meal. It’s a classic Mexican …
Entomatadas con Frijol – Easy & Authentic Mexican Recipe
These Molletes con Chorizo are a must-try! Crispy bolillo bread, creamy refried beans, melted cheese, and spicy chorizo come together for an easy and satisfying meal. Perfect for breakfast, lunch, or dinner. Save this recipe for a quick and delicious Mexican dish! 🌮🔥
Ever wondered about the secret of irresistible Mexican flavors? It starts with fresh ingredients. I coat fresh poblanos with olive oil and a pinch of salt, then roast them until their skins blister. Once cooled, I peel the charred skin, remove seeds and stems, and pack the peppers into freezer bags for future meals. This simple trick keeps culinary magic handy to elevate your favorite dishes anytime.
Ever heard of Estrujadas Veracruzanas? These thick corn tortillas are lightly pressed or crumbled after cooking, then drenched in salsa and topped with crema, avocado, and more. A rustic, traditional dish from Veracruz that’s simple, delicious, and full of flavor. Try them for breakfast or dinner! 🌶🥑✨ #MexicanFood #Veracruz #Tortillas
A cozy, smoky, and nourishing Mexican soup—without the chicken but with all the flavor. Ready to try it? 🍲✨
About this recipe A plant-based twist on the beloved Camarones Roca, these tacos feature crispy, deep-fried cauliflower coated in a spicy, creamy sauce, salsa Roca. The flavors are bold, indulgent, and packed with the umami-rich taste of salsa macha and sriracha. Camarones Roca is very popular in Mexico, and you …
Why You’ll Love These Vegan Baja Tacos What Are Baja Fish Tacos? Baja-style fish tacos originated in Baja California, Mexico, known for their crispy battered fish, fresh toppings, and creamy sauces. This vegan version keeps all the flavors intact, replacing fish with beer-battered eggplant for a deliciously crunchy bite. What …