About this recipe
For the longest time, I thought making a matcha latte was only possible through the traditional Japanese tea ceremony. But once I tried making it at home, I realized how quick and simple it really is.
This version is perfect if you want to enjoy the natural energy and antioxidants of matcha without the added sugar typically found in coffee shop versions.
Why you will love this recipe
- Ready in 5 minutes: no fancy tools needed.
- Healthy boost: matcha provides gentle caffeine and powerful antioxidants.
- Better than store-bought: you control the sweetness.
- Versatile: serve hot or iced.
Ingredient notes
- 1 cup almond milk or rice milk (or your favorite plant-based milk)
- ½ teaspoon matcha powder (good quality, unsweetened)
- Ice (optional, for iced matcha latte)
- Maple syrup or agave (optional, to sweeten)
How to make it
- Add milk and matcha powder to a jar with a lid. Shake well until no lumps remain.
- If sweetening, add maple syrup or agave and shake again.
- Serve over ice for a chilled effect.
Home-cook to home-cook tips
- No jar? Use your blender for a frothy finish.
- Try it with oat milk for a creamier latte or rice milk for Horchata Matcha inspired version.
- Always check that your matcha powder is pure and unsweetened.
- To make a hot matcha latte, warm the milk before mixing.
How to Choose the Best Matcha
- Color: look for a bright, vibrant green. If it’s dull, yellow, or brown, it’s lower quality.
- Origin: the best matcha comes from Japan (Uji, Nishio, Shizuoka).
- Grade:
- Ceremonial: smooth and delicate, perfect for lattes.
- Culinary: more affordable, great for baking and smoothies.
- Texture: Should be very fine, similar to talc powder.
- Label: It should say 100% matcha powder, with no sugar or additives.
Benefits of Matcha
Matcha is rich in antioxidants, particularly catechins, which help protect cells from damage. It also contains L-theanine, an amino acid that promotes calm focus, making the energy from matcha feel smoother and less jittery than coffee. Regularly enjoying matcha may also support metabolism and overall wellness.
Matcha Latte Variations
- Iced matcha latte: shake with cold milk and serve over ice.
- Hot matcha latte: warm your milk before mixing.
- Vanilla Matcha Latte: Add a splash of vanilla extract.
- Spiced matcha latte: a pinch of cinnamon or cardamom for a cozy twist.
Homemade Matcha Latte
Equipment
- 1 Mason Jar
Ingredients
- 1 cup almond milk oat milk, or rice milk
- ½ teaspoon matcha powder unsweetened
- Ice optional, for iced latte
- 1 teaspoon maple syrup or agave optional, to sweeten
Instructions
- Add milk and matcha powder to a jar with a lid or a blender. Shake or blend until smooth and lump-free.
- If sweetening, add maple syrup or agave and mix again.
- Serve over ice for a chilled version, or heat the milk first for a cozy hot latte.
Notes
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
- About the Author
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I’m Ale Graf, a Mexican living in Texas and the creator of AleCooks and Piloncillo&Vainilla. I share easy, family-friendly recipes—some Mexican, mostly plant-based—that can be enjoyed all day, every day. My focus is on recipes that bring people together around the table, making mealtime simple, delicious and meaningful. I’m also the co-author of Yo Cocino Latino, and my recipes have been featured in numerous online magazines and publications.
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