Homemade Matcha Latte
This vegan matcha latte is creamy, refreshing, and so easy to make at home. With just 5 minutes and simple ingredients, you’ll enjoy a naturally energizing drink full of antioxidants.
1 serving
Ingredients
- 1 cup almond milk oat milk, or rice milk
- ½ teaspoon matcha powder unsweetened
- Ice optional, for iced latte
- 1 teaspoon maple syrup or agave optional, to sweeten
Instructions
- Add milk and matcha powder to a jar with a lid or a blender. Shake or blend until smooth and lump-free.
- If sweetening, add maple syrup or agave and mix again.
- Serve over ice for a chilled version, or heat the milk first for a cozy hot latte.
Notes
Use ceremonial-grade matcha for the best flavor, or culinary-grade for baking and smoothies.
Oat milk makes the creamiest latte, while rice milk gives a lighter texture.
Add a splash of vanilla or a pinch of cinnamon for extra flavor.