A baking sheet holds seven whole, unpeeled sweet potatoes of varying sizes and shapes, perfect for baked sweet potatoes or trying new sweet potato recipes. The metallic, ridged sheet sits on a light-colored background.

All about Baked sweet potatoes

About sweet potatoes I bake sweet potatoes each week after grocery shopping because they are versatile—perfect for soups, baked dishes, or even ramen. Sweet potatoes have long been a staple in many cuisines worldwide. They are delicious, boast numerous health benefits, and have a wide range of culinary applications. Sweet …

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how to cut papaya

All about Papaya: How to cut, choose and enjoy

All About papaya Are you looking for delicious and nutritious fruit to add to your diet? Look no further than papaya! This delicious tropical fruit is packed with vitamins, minerals, and other nutrients that can benefit your health in many ways. What does papaya Taste like? Papaya is known for …

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leek

All About Leeks

Leeks, you gotta love ’em! These belong to the onion family, along with your typical onions and garlic. But unlike onions, leeks have a milder taste that can add a ton of flavor to your dishes. They’re like the secret weapon in your kitchen, know what I mean? What’s great …

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All about asparagus

Asparagus is a nutrient-dense vegetable enjoyed for its unique taste and many health benefits for centuries. Types of asparagus There are three main types of asparagus: green, white, and purple. Green asparagus is the most common type and is usually available in grocery stores year-round. White asparagus is grown underground …

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Three ripe plantains lie on a dark cutting board placed on a pinkish surface. One plantain, partly peeled, reveals the lush flesh inside. The plantains exhibit characteristic dark spots on their yellow skin, indicating perfect ripeness.

Plantains (platanos macho)

What are Plantains? Plantains are a type of tropical fruit closely related to bananas. They have thicker skin and are typically larger than bananas. Plantains are a staple food in many parts of the world, particularly in Africa, Central and South America, and the Caribbean. Plantains in Mexican cuisine In …

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How to substitute eggs on a vegan diet

Vegan eggs are plant-based alternatives to traditional eggs made from ingredients such as tofu, chickpea flour, or mung bean protein. They can be used in various dishes, such as scrambles, omelets, and baked goods. Best egg substitutions The best plant-based eggs: our top picks Eating a plant-based diet doesn’t mean …

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Close-up of fresh tomatillos on a light gray marble surface, perfect for crafting Mexican salsa verde in two ways. Some are encased in their papery husks, while others are bright green and husk-free. The focus is sharp on the tomatillos in the foreground, gradually blurring towards the background for depth.

Tomatillos

Tomatillos, also known as “husk tomatoes,” are a staple ingredient in Mexican cuisine. They are small, green fruits related to tomatoes and have a slightly tart and tangy flavor. Tomatillos have a special place in my heart and my fridge (you will always find some). What are tomatillos? Tomatillos are …

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A wooden plate holds three distinct piles of colored powders, ideal for crafting the perfect corn tortillas at home: a purplish pile in the top left, a yellow pile in the center, and a bluish-gray pile in the bottom right. The plate rests on a textured, light stone surface.

What is masa harina?

Learn about the traditional Mexican ingredient, Masa Harina. Discover its different colors, uses, and benefits.

chile de arbol

Chile de Arbol, Mexican chile

Chile de Arbol is a small, thin Mexican hot chili pepper, typically red. The peppers are naturally dried, and can be used whole, crushed, or ground. What is chile de arbol? Chile de Arbol is a Mexican type of red chili pepper that is commonly used in many dishes, especially …

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