Indian flavors I love: 5 recipes to savor

A person in a blue denim shirt holds a white ceramic bowl filled with a creamy soup. The bowl rests on a striped cloth. The person uses a spoon with a wooden handle to scoop the soup, adorned with herbs, possibly parsley. Their nails are painted dark red.

The vibrant, aromatic spices and hearty textures of Indian cuisine have always enchanted me. Every dish holds a unique story and an explosion of flavor that transports me straight to the heart of India. Below is a roundup of five recipes that perfectly capture the essence of Indian cooking, each offering its delightful twist.

1
Two glasses of vegano mango lassi garnished with mint leaves rest on a white marble board with ice. Nearby, whole and halved ripe mangoes contrast beautifully against the speckled white surface, highlighting the vibrant orange hues of both the mangoes and lassi.
Vegan Lassi
A refreshing and popular drink that originated from Indian culture is the mango lassi. This sweet blend of ripe mangoes, yogurt, and spices is perfect for hot summer days and creates an exotic taste. Not only is it delicious, but it is also nutritious as it is a good source of vitamin C, vitamin A, and healthy probiotics. If you’re looking to feel better or want to indulge in a tasty drink, a glass of mango lassi is always a great option.
Check out this recipe
2
chickpea cauliflower curry soup
Chickpea Cauliflower Curry Soup
Chickpea cauliflower curry soup is a delicious and creamy soup with a hint of Indian spices. It is made with fresh cauliflower, onions, garlic, and ginger, then simmered in a flavorful coconut milk and vegetable broth.
Check out this recipe
3
Two black bowls filled with a vibrant chickpea and sweet potato curry garnished with fresh cilantro, served with white rice and a piece of naan. The bowls are on a white marble surface alongside a folded cloth napkin with a red check pattern and two forks.
Butternut Chickpea “Butter Chicken”
This Vegan Butternut Chickpea "Butter Chicken" is rich, creamy, and packed with warming spices. An easy one-pot, dairy-free, plant-based twist on a classic!
Check out this recipe
4
A plate of rice and lentils on an automatic table.
20 minute Green Lentil Dahl Recipe
This recipe for 20 minutes Lentil Dahl is perfect for a quick and easy nutritious meal. With a few pantry staples, you can make this dish of gently cooked lentils with aromatic spices. It’s ideal served with rice or naan bread and can be a great option for a weeknight dinner or as part of a larger feast.
Check out this recipe
5
garam masala 2
Chana masala
Chana masala is a vegetarian dish from India that is made from chickpeas (also known as chana) cooked in a spicy tomato and onion sauce. It is a very popular preparation in Indian cuisine and can be found in Indian restaurants around the world.
Check out this recipe

Alejandra Graf
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