About this recipe
Carajillo Shakeado is a special coffee cocktail that has taken Mexico by storm. While its origins and original drink trace back to Spain, Mexico has truly embraced this delicious drink, making it a staple in restaurants and cafes across the country.
This frothy, shaken espresso-based cocktail is a perfect blend of bold coffee and Licor 43, a Spanish liqueur infused with 43 aromatic herbs and spices. Whether you’re looking for a post-dinner digestif, a brunch pick-me-up, or a unique fun cocktail hour treat, Carajillo Shakeado is a must-try.
What Is Carajillo Shakeado?
Mexico has a deep-rooted coffee culture that blends tradition with innovation. The Carajillo Shakeado is a prime example—an upgraded version of the classic Carajillo, featuring a frothy, ice-cold texture achieved by vigorously shaking the ingredients. The result? A smooth, refreshing drink that perfectly balances the warmth of espresso with the sweetness of Licor 43.
What you need to make carajillo shakeado
To make a Carajillo Shekeado, you’ll need a few key ingredients: espresso, Licor 43, ice cubes, and a cocktail shaker.
How to make a Mexican “coffee martini”
- Brew the espresso using your preferred method.
- Fill a cocktail shaker with ice cubes.
- Pour the hot espresso over the ice, then add Licor 43.
- Shake vigorously for about 15-20 seconds until the drink is well-chilled and frothy.
- Strain into a glass and garnish with coffee beans or a citrus peel for an elegant touch.
When to serve a carajillo
- After Dinner – A popular digestif that helps you unwind. And if you want it as dessert, try my Carajillo Affogato, a true dream.
- Brunch – An elegant way to start a slow weekend morning.
- Cocktail Hour – A sophisticated addition to any gathering.
- Celebrations – A festive drink for birthdays, holidays, or anniversaries.
- Coffee Break – A mid-day pick-me-up with a little twist.
- Nightcap – A warm, aromatic way to end your evening.
In Mexico, coffee is not just a beverage but a cherished part of daily life. It brings people together, sparks conversations, and provides a comforting ritual for locals and visitors alike. So, the next time you yearn to taste Mexico’s coffee culture, why not try making a Carajillo Shakeado?
Carajillo Shakeado
Equipment
- 1 Shaker
Ingredients
- 2 oz freshly brewed strong coffee
- 2 oz Licor 43
Instructions
- Start by brewing a strong shot of espresso using your favorite method. Add a handful of ice cubes to the shaker. Once the espresso is ready, pour it into the cocktail shaker with Licor 43. Shake.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
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