Ale Cooks-easy delicious recipes

Creamy Dairy-Free Broccoli Soup with Cashews & Lemon Basil

Top view of four glasses filled with vibrant green smoothies on a light surface. A small white bowl with pineapple chunks is nearby, along with fresh mint leaves and a piece of turmeric root. Two striped paper straws in one smoothie add a playful touch, making these green smoothies irresistible.

Crema de Calabacitas – Creamy Mexican Zucchini Soup with Corn

How to make chiles toreados

These chiles toreados are a magical mixture of onions, blistered chiles, lemon and soy sauce. It’s magic because you’ll see that everything they touch is transformed.

How to Substitute Eggs in Recipes

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A gray plate with beef liver slices topped with red sauce, crumbled cheese, cilantro, and onion slices. A drizzle of white crema adds contrast. A gold fork rests on the plate. In the background, a small bowl of crumbled cheese is visible on a white surface.

Entomatadas con Frijol (Mexican Bean-Filled Entomatadas)

Entomatadas con Frijol – Easy & Authentic Mexican Recipe

Four golden-brown pastries are lined on a parchment paper-covered baking sheet. Their flaky, puff pastry appearance and uneven, curved shapes suggest they might be homemade puff pastry-wrapped stuffed peppers. The textured grey background enhances the warm tones of the pastries.

Stuffed Poblano Pepper in Puff Pastry (vegetarian)

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A ceramic plate holds two Molletes topped with melted cheese and fresh salsa, including tomatoes, onions, and herbs. Beside the bread, a small bowl contains extra salsa with a wooden spoon, all set on a light stone surface—an authentic touch of Mexican food delight.

These Molletes con Chorizo are a must-try! Crispy bolillo bread, creamy refried beans, melted cheese, and spicy chorizo come together for an easy and satisfying meal. Perfect for breakfast, lunch, or dinner. Save this recipe for a quick and delicious Mexican dish! 🌮🔥

An authentic speckled ceramic bowl brims with vibrant pico de gallo on a light surface. The lively mix includes diced red tomatoes, chopped white onions, green cilantro, and jalapeños. A wooden spoon is partially immersed in the fresh ingredients, offering a rustic touch.

Authentic Pico de Gallo

Pico de gallo is one of the easiest, most authentic Mexican salsas you can make. It’s simple, versatile, and bursting with fresh flavor. Whether you add lime juice or not, this classic recipe will bring a true taste of Mexico to your kitchen.

A clear plastic container holds several fresh, bright green cactus paddles stacked neatly. The paddles have small, scattered thorn marks and light green edges. A white paper towel lines the container on the bottom and partially covers the top paddles.

How to Store Cactus Paddles (Nopales)

Keep your nopales fresh and ready to use with this simple storage method! This keeps them crisp and fresh in the fridge for up to a week. Say goodbye to slimy or dried-out cactus paddles and enjoy them anytime in your favorite dishes! 🌵✨

Una persona sostiene un frasco de vidrio lleno de una vibrante ensalada mediterránea de quinoa. Incluye capas de quinoa, pepinos en rodajas, tomates cherry y pollo a la parrilla. Un tenedor dorado está escondido debajo de la tapa. El fondo está difuminado, lo que enfatiza el colorido contenido de esta delicia saludable.

Make-Ahead Mediterranean Quinoa Salad

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Two glasses of green smoothies with glass straws sit on a round wooden tray, resembling vibrant Mexican green juice. Beside them is a small wooden bowl filled with sliced green vegetables. The background features a tiled wall in light gray, emphasizing the fresh and healthy beverage option.

Mexican Cactus Green Juice

Refresh your day with this vibrant Mexican Cactus Green Juice (Licuado de Nopal)! Made with fresh pineapple, celery, lime, parsley, and chia, this nutrient-packed drink is perfect for boosting energy and staying healthy. Try this energizing, detoxifying drink today!