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Homemade Vegan cream cheese with herbs

This vegan cream cheese with herbs and garlic is a delicious, dairy-free alternative to traditional cream cheese. It is perfect for spreading on bagels or crackers or using in recipes that call for cream cheese.

Hearty vegan curry Chickpea salad with farro

This dish is a delightful combination of chickpea salad and rice (or any preferred grain) with a flavorful curry dressing, complemented by the sweetness of raisins, the crunch of pistachios, and the refreshing burst of pomegranate.

The Mexican Buddha bowl is a bowl with rice, sautéed green leaves, roasted vegetables and chickpeas in a creamy sauce of Oaxacan mole Coloradito.

Oaxacan mole Mexican Buddha Bowl

Don’t you love Buddha bowls? I love them; they are nutritious, easy to prepare, and, most of all, DELICIOUS. This is an Oaxacan Mole Mexican Buddha bowl.

It is creamy, vegan, delicious, and perfect for a busy weekday night; it comes together in under 30 minutes.

watermelon cold soup

Watermelon gazpacho recipe

Gazpacho is a spectacular recipe for crafting cold watermelon soup, also known as gazpacho. This tantalizing soup utilizes frozen watermelon and garnishes it with avocado and micro greens. It is absolutely ideal for sweltering summer days.