Ale Cooks-easy delicious recipes

A bowl of avocado hummus topped with grilled jalapenos, surrounded by corn tortilla chips on a hexagon-patterned surface. Nearby are drinks, including a green can and a clear bottle, both served in glasses with ice. A juiced lime half and a blue shark-shaped bottle opener complete the scene.

Spicy Avocado hummus

A clear glass filled with creamy cashew milk sits on a wooden coaster. Three cashew nuts are placed beside the glass. In the background, a large glass bottle containing more cashew milk is slightly out of focus. A white folded napkin lies under the glass, all on a brown surface. Make cashew milk using the easiest way and enjoy this delightful drink!

The Easiest Way To Make Cashew Milk

A bowl of fresh mixed salad with romaine lettuce, buffalo chickpeas, cherry tomatoes, and cucumber slices topped with a creamy dill dressing. The salad is accompanied by a gold fork and knife placed on a dark green napkin. A bowl of dressing with a wooden spoon is placed nearby on the gray surface.

Buffalo chickpea salad with homemade ranch

Indulge in the delightful flavors of a perfectly crafted salad featuring zesty buffalo chickpeas and a dollop of tangy homemade ranch dressing. This vibrant and refreshing salad is an ideal choice for a satisfying and nourishing lunch or dinner.

Asian-Inspired Noodle Salad with Spicy Cashew Dressing

Super easy and DANGEROUSLY GOOD. You’ll love the Asian-Inspired Noodle Salad with Spicy Cashew Dressing.

agua de jamaica (Hibiscus Tea )

This is the typical and authentic way o prepare agua de jamaica- hibiscus tea, a classic Mexican drink.

A rustic zucchini galette topped with sliced zucchini and red onions on parchment paper. The galette has one slice cut and slightly removed from the whole. Behind the galette are stacked plates, forks, and a glass. The scene is set on a light-colored surface, creating a cozy and inviting atmosphere.

Zucchini galette, vegan & easy

This zucchini galette is a savory galette that is quick to make and perfect to serve as breakfast, lunch, or dinner. I love making this recipe in the summer because that’s when zucchini is best.