About this recipe
Za’atar is one of those magical ingredients that can instantly elevate a dish with its bold, aromatic flavors. This Middle Eastern spice blend has been cherished for centuries, not only for its unique taste but also for its versatility in cooking. Whether you’re a seasoned chef or just getting started in the kitchen, za’atar is a must-have in your spice collection.
What is Za’atar?
Za’atar is more than just a spice; it’s a blend with a rich history that dates back to ancient times. For generations, it has been a staple in Middle Eastern cuisine.
The word “za’atar” refers both to the spice blend and to a wild thyme plant native to the region. The spice blend is typically made from a combination of dried herbs (oregano, thyme, and marjoram), sesame seeds, sumac, and salt. The result is a fragrant, earthy, and slightly tangy seasoning that can be used in a variety of dishes.
Traditionally, za’atar was made by foraging wild herbs and grinding them with other local ingredients. Today, you can find za’atar in markets around the world, but nothing beats making your own blend at home.
How to Eat It
- As a dip: Mix za’atar with olive oil and serve it with warm pita bread. It’s a simple yet satisfying appetizer or snack.
- On roasted vegetables: Sprinkle za’atar over roasted or grilled vegetables for an extra layer of flavor.
- In salads: Use za’atar as a seasoning for salads or sprinkle it on top of a creamy hummus.
- Baked goods: Incorporate za’atar into bread dough or sprinkle it over flatbreads before baking.
What is sumac?
Sumac, or unique as it is known in Spanish is a spice obtained from a shrub called Rhus.
It is bright red in color, has a slightly fruity flavor, and has an acidic note. It’s delicious.
Za’atar Recipe
Equipment
- 1 jar
- measuring spoons
Ingredients
- 1 tablespoon dried thyme
- 2 tablespoon dried oregano
- 1 tablespoon dried marjoram
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 3 tablespoon sumac
- 3 tablespoon sesame seeds
Instructions
- Toast the Sesame Seeds (if needed): If your sesame seeds aren't already toasted, heat a dry skillet over medium heat. Add the sesame seeds and toast them for about 2-3 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and let them cool completely.
- Combine the Ingredients: In a mixing bowl, combine the toasted sesame seeds, dried thyme, dried oregano, dried marjoram, ground cumin, ground coriander, and sumac.
- Mix Thoroughly: Stir the mixture well to ensure that all the ingredients are evenly distributed. The spices should be well-blended, giving you a consistent flavor in every pinch.
- Store Your Za'atar: Transfer your homemade za'atar to an airtight container. Store it in a cool, dry place, and it will stay fresh for up to six months.
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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