Za'atar Recipe
Spice up your meals with the exciting flavors of the Middle East using this easy-to-make Za'atar spice blend. Great for adding flavor to meats, veggies, and breads, this mix of thyme, sumac, sesame seeds, and oregano will give your favorite dishes a tangy kick. It's super simple to make and will soon become a staple in your kitchen!
1 cup
Ingredients
- 1 tablespoon dried thyme
- 2 tablespoon dried oregano
- 1 tablespoon dried marjoram
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 3 tablespoon sumac
- 3 tablespoon sesame seeds
Instructions
- Toast the Sesame Seeds (if needed): If your sesame seeds aren't already toasted, heat a dry skillet over medium heat. Add the sesame seeds and toast them for about 2-3 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and let them cool completely.
- Combine the Ingredients: In a mixing bowl, combine the toasted sesame seeds, dried thyme, dried oregano, dried marjoram, ground cumin, ground coriander, and sumac.
- Mix Thoroughly: Stir the mixture well to ensure that all the ingredients are evenly distributed. The spices should be well-blended, giving you a consistent flavor in every pinch.
- Store Your Za'atar: Transfer your homemade za'atar to an airtight container. Store it in a cool, dry place, and it will stay fresh for up to six months.