A black plate of sweet and spicy Brussels sprouts garnished with herbs and green onions sits on a wooden serving board. Lime wedges are on the side. A small jar with a spoon is in the background, slightly blurred. The setting is bright and minimalistic.

Sweet and spicy Brussels sprouts

These sweet and spicy Brussels sprouts are crispy, caramelized, and flavorful! Every time I make them, they disappear fast (my family loves them)—I always end up doubling the batch. The secret? A perfectly balanced sticky, sweet, and spicy sauce that turns these roasted Brussels sprouts into an irresistible side dish.

A white plate holds a vibrant beet salad topped with pomegranate seeds, mint leaves, pistachios, and dill sprigs. Two black-handled serving spoons rest beside the plate. A pink and white striped cloth is partially visible in the bottom left corner on a light marble surface.

Winter Beet Pomegranate Salad

This Beet and Pomegranate Salad is fresh, vibrant, and packed with flavor. Sweet roasted beets, juicy pomegranate seeds, and crunchy pistachios come together with a bright lemon dressing. Perfect as a side dish or light meal. Easy to make and full of nutrients!

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