A person in a blue denim shirt holds a white ceramic bowl filled with a creamy soup. The bowl rests on a striped cloth. The person uses a spoon with a wooden handle to scoop the soup, adorned with herbs, possibly parsley. Their nails are painted dark red.

Indian flavors I love: 5 recipes to savor

The vibrant, aromatic spices and hearty textures of Indian cuisine have always enchanted me. Every dish holds a unique story and an explosion of flavor that transports me straight to the heart of India. Below is a roundup of five recipes that perfectly capture the essence of Indian cooking, each offering its delightful twist.

pan de plátano vegano

Eggless Banana Bread (vegan)

This Eggless Banana Bread is soft, moist, and packed with banana flavor! Made with simple ingredients in one bowl, it’s perfect for breakfast or a snack. Bake a loaf or muffins for an easy, egg-free treat.

A blue plate features a twist on banh mi with white rice topped with savory meatballs, avocado slices, carrot strips, cilantro, and sesame seeds. Two lime halves add zest nearby. A small wooden bowl of sesame seeds, alongside a fork and knife, complete the scene on a marble surface.

Banh Mi-Inspired Meatball Bowl

Craving the flavors of a banh mi sandwich in a lighter, bowl-friendly version? These Banh Mi-Inspired Meatball Bowls are packed with juicy meatballs, a spicy-sweet sauce, and a crunchy pickled salad—all served over rice or noodles. Perfect for meal prep and bursting with umami goodness! Save this recipe for a quick, plant-based dinner idea! #VeganDinner #MeatlessMonday #BanhMiBowls #HealthyMeals #MealPrepIdeas

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