Barras de chocolate y cereal

Vegan Cereal Chocolate bars

I have been reading the labels of everything we eat for YEARS and trying to have a healthy balanced lifestyle. But years ago, this plant-based lifestyle was not cool at all; on the contrary, it was super weird, and I was the witch of the story who did not give

Vegan chocolate ice pops

Do you want a cool and refreshing treat to beat the heat? These vegan creamy chocolate ice pops are perfect for summer! They’re made with coconut milk, raw cacao powder, vanilla extract, and maple syrup or sugar. They are perfect during the summer or the days you have a chocolate

My visit to GE’s Appliance Park

Last month I went to Louisville, Kentucky, to visit GE’s Appliance Park. The main objective of my visit was to learn about GE Appliances and the GE Profile Innovation Studio. The GE Profile Innovation Studio is a developing and testing lab where engineers and designers come together and work on

Healthy homemade Frappuccino

This homemade healthy frappuccino recipe is easy, delicious and with ingredients that are good for you so can have it every single day.

Homemade Waffles (vegan)

WHY ARE YOU GOING TO Love THESE VEGAN WAFFLES? These homemade vegan waffles are a perfect and nutritious breakfast option for the whole family. You can prepare them in advance and store them in the fridge or freezer. This easy recipe is perfect for those who are in a hurry

cuatro vasos de frappe de vino blanco con lavanda encima

Lavender Blueberry wine Slushie

Ingredients to make this white wine slushie How to make the white wine slushie? It is very, very easy to make. First, I will give you the method I used to take these photos. Then, I’ll give you some tricks if you want to do it faster. Tips & tricks

A quartet of dark green poblano peppers rests on a round wooden cutting board with a handle, set upon a hexagonal white tile surface. To the left, a patterned cloth peeks into view. The scene is bathed in soft, natural lighting.

Everything You Need to Know About Poblano Peppers

Poblano peppers, or chile poblano in Spanish, are a staple in Mexican cuisine. They are incredibly versatile—whether roasted, stuffed, sliced, or blended into a sauce, poblanos add a mild heat and deep flavor to many dishes.

Zucchini tacos with red cabbage and salsa verde

These zucchini tacos with red cabbage and salsa verde are delicious, healthy, and full of unexpected textures and flavors. Most of all, they come together so fast and are perfect for lunch or dinner. Make them with corn or flour tortillas; either way, they will be perfect. In Mexico, we

ensalada de aguacate y calabaza

Avocado and zucchini salad

This avocado and zucchini salad is delicious as-is. It is fresh, easy to make, super healthy, crunchy, and versatile.