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alecooks

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Alejandra Graf

Overhead view of a bowl of Easy Italian Soup with kale, carrot, and beans, topped with torn bread on a blue plate. A striped napkin and spoon rest nearby. Part of another bowl and a glass of dark drink sit on the gray surface.

Easy Italian Pasta e Fagioli Soup (Pasta & Bean Soup)

vegan chocolate mug cake with whipped coffee

A black bowl with oven-baked risotto and bread on a table.

Pumpkin sage Oven-baked risotto

Sopa tarasca, pinto bean soup

two-ingredient sweet potato rolls

A rectangular slate plate holds an artful array of roasted carrots in vibrant shades of orange, yellow, and purple, elegantly drizzled with green sauce. A small black bowl brimming with extra green sauce accompanies them. The slate rests on a larger white speckled plate atop a dark tiled surface.

Roasted rainbow carrots with cilantro pepita dressing

A skillet brimming with chili con carne and Mexican loaded beans is topped with chopped green chilies. A wooden spoon rests inside the dish, while a small bowl of salt and a striped kitchen towel lie on the marbled surface, all enveloped in an earthy, warm-toned color scheme.

Frijoles puercos (Piggy beans)

Vegan Enchilada Casserole (Pastel Azteca — Easy Mexican Dinner)

Potato tart with sweet potato and onion

Three bowls of butternut squash soup with croutons, garnished with a sage leaf, presented on a light background with a red napkin and a spoon at the side.

Vegan Butternut squash soup with grilled cheese croutons

Vegan birria Ramen

A hand holds a blue plate with a vegan meatball sub filled with spinach, red sauce, and melted cheese. Behind it is a jar of red sauce and a wooden stick. The softly blurred background keeps the focus on the sandwich.

Vegan Meatball Sub (Easy + Flavorful Recipe)

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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