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alecooks

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  • Recipes
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Alejandra Graf

Two hands hold a sandwich sliced in half, revealing seasoned Mexican chorizo, sliced tomatoes, red onion, green lettuce, and mayonnaise inside a soft, round white bun. The dark background brings the torta-style sandwich into sharp focus.

Torta de Chorizo con Huevo (Mexican Chorizo and Egg Sandwich)

A fork holds a bite of marbled chocolate and vanilla bundt cake on a white plate. In the background, coffee with milk and the rest of the bundt cake, reminiscent of chocolate banana bread, sit near a colorful napkin.

Marbled Chocolate Banana Bread (Healthy & Easy Recipe)

A close-up of crispy Spicy Tortilla Chips scattered on a metal baking sheet. Baked in the oven, the strips are seasoned with a dark, speckled spice mix, giving them a rich, flavorful appearance as some curl and overlap each other.

Spicy Tortilla Chips (air fryer or oven)

A white bowl filled with spiralized zucchini, avocado slices, lime wedges, fresh cilantro, and chopped nuts sits on a colorful striped napkin—an inspiring scene for anyone seeking a vibrant chia recipe beyond classic overnight oats.

Thai Red Curry with Vegetables in 5 Minutes

A white bowl filled with vibrant Moroccan Lentil Soup, topped with fresh kale, lentils, and dried cranberries sits on a dark surface. A patterned napkin and gold spoon complete the inviting vegan presentation.

Moroccan Lentil Soup Recipe (Easy, Hearty & Vegan)

A mason jar filled with iced Matcha Latte and two patterned straws sits on a white surface. Nearby are a gray polka dot bowl with ice, a wooden spoon, and a small bowl containing green matcha powder—an easy recipe to try at home.

Matcha Latte (Easy Vegan Recipe)

A glass jar filled with round, golden-brown coconut energy balls sits on a white surface. Three similar energy balls are outside the jar, some rolled in shredded coconut—perfect alongside overnight oats with chia for a wholesome snack.

Cashew Lemon Energy Balls (Vegan & No-Bake)

A blue plate holds a small ramekin of savory pie topped with browned mashed potatoes and herbs, alongside a fresh green salad. A gold fork rests beside the food. In the background, a second plate and ramekin with salad are partially visible.

Lentil Shepherd’s Pie with Cauliflower Potato Mash

A white bowl filled with yellow lentil soup, inspired by a Red Lentil Soup Recipe, is topped with fresh arugula and sits on a white surface. Beside it are a blue-and-white checkered napkin and spoon; in the background, more arugula and a halved lemon.

Red Lentil Soup with Sautéed Kale

A turquoise bowl filled with creamy Mexican hummus, garnished with sautéed onions and green peppers, sits on a folded blue-striped cloth. The bowl rests on a dark surface, with pieces of pita bread in the background.

Hummus con Chiles Toreados (Mexican-Style Hummus)

Three blue corn quesadillas with melted cheese are arranged on a beige plate. A small bowl of green salsa with a wooden spoon and another small bowl of pickled vegetables are also on the plate, which sits on a light fabric napkin on a stone surface.

Squash Blossom Quesadillas (Quesadillas de Flor de Calabaza)

A close-up view of numerous turtle eggs with cracked, leathery gray shells. Some eggs reveal yellowish contents seeping out, and the surface appears moist and uneven, giving a textured, clustered appearance.

Huitlacoche: The Mexican Truffle You Need in Your Kitchen

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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