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alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
  • Español
  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
  • Mains
  • Salads
  • Beverages
  • Dips
  • Drinks

Alejandra Graf

A small plate holds a halved sweet bread roll dusted with sugar, showing its soft interior. Next to it, a larger plate displays more sugared rolls. In the background are brown decorative spheres and clay pottery, all set against a dark surface.

Authentic Day of the Dead Bread (pan de muerto)

Three glasses of creamy, pale green pistachio milk are placed on a light surface. A small white bowl filled with shelled pistachios sits nearby, with some nuts scattered around. The background consists of light purple tiles.

Homemade Pistachio Milk (Creamy, Naturally Green)

Slices of candied pumpkin, or Calabaza en Tacha, are arranged on an oval plate, with one piece on a round tan plate. A gold spoon rests nearby, while cinnamon sticks and star anise hint at the warm spices in this classic Mexican dessert.

Mexican Sweet Pumpkin Dessert, Calabaza en Tacha

A clear glass cup of amber-colored Mexican Cinnamon Tea (Té de Canela) sits on a beige plate, with three cinnamon sticks beside it. A gold spoon rests nearby on a light cloth napkin, and a matching saucer is partially visible in the background.

Mexican Cinnamon Tea (Té de Canela)

Tres pequeños cuencos con asas azules de sopa de cebolla vegana, cubiertos de queso fundido y pan, reposan sobre una servilleta blanca con dos cucharas de plata a su lado sobre una superficie de mármol claro. Una ramita de tomillo adorna los cuencos.

French Onion Soup (Easy, Delicious with a vegan option)

A golden-brown loaf of moist banana bread with a cracked top sits on a wooden cutting board. Two slices are cut in front, showing pieces of walnut inside. The setup rests on a textured towel with red, white, and black stripes beside a gold cake server.

Walnut Banana Bread (Moist, Easy & One-Bowl Recipe)

Two hands hold a sandwich sliced in half, revealing seasoned Mexican chorizo, sliced tomatoes, red onion, green lettuce, and mayonnaise inside a soft, round white bun. The dark background brings the torta-style sandwich into sharp focus.

Torta de Chorizo con Huevo (Mexican Chorizo and Egg Sandwich)

A fork holds a bite of marbled chocolate and vanilla bundt cake on a white plate. In the background, coffee with milk and the rest of the bundt cake, reminiscent of chocolate banana bread, sit near a colorful napkin.

Marbled Chocolate Banana Bread (Healthy & Easy Recipe)

A close-up of crispy Spicy Tortilla Chips scattered on a metal baking sheet. Baked in the oven, the strips are seasoned with a dark, speckled spice mix, giving them a rich, flavorful appearance as some curl and overlap each other.

Spicy Tortilla Chips (air fryer or oven)

A white bowl filled with spiralized zucchini, avocado slices, lime wedges, fresh cilantro, and chopped nuts sits on a colorful striped napkin—an inspiring scene for anyone seeking a vibrant chia recipe beyond classic overnight oats.

Thai Red Curry with Vegetables in 5 Minutes

A white bowl filled with vibrant Moroccan Lentil Soup, topped with fresh kale, lentils, and dried cranberries sits on a dark surface. A patterned napkin and gold spoon complete the inviting vegan presentation.

Moroccan Lentil Soup Recipe (Easy, Hearty & Vegan)

A mason jar filled with iced Matcha Latte and two patterned straws sits on a white surface. Nearby are a gray polka dot bowl with ice, a wooden spoon, and a small bowl containing green matcha powder—an easy recipe to try at home.

Matcha Latte (Easy Vegan Recipe)

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  • Breakfast
  • Soups
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  • Mexican
  • Mains
  • Salads
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  • Dips
  • Drinks
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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