Alejandra Graf

Raw chickpeas on a baking sheet.

How to Cook Chickpeas at Home (So They’re Creamy and Easy to Digest)

A bowl of creamy Lemon Hummus with mint, drizzled with olive oil and garnished with chopped herbs, sits on a light surface. Beside the bowl, a halved lemon and a fresh sprig of mint highlight its smooth texture and swirl pattern.

Lemon Hummus with mint

A glass of golden yellow turmeric latte with a frothy top sits on a black saucer, accompanied by a gold metal straw. A gray cloth is draped to the side, and a golden spoon with turmeric powder or Golden Banana Smoothie mix rests in the foreground.

Golden Banana Smoothie

A vibrant ensalada crujiente on a white plate features sliced mango, avocado, shredded purple cabbage, greens, cilantro, and nuts. A small pitcher of aderezo de cashew sits nearby on a light pink and white surface. The salad looks fresh and colorful.

Crunchy salad with spicy cashew dressing

A dark plate holds two deep-fried lasagna rolls garnished with herbs, next to a blue bowl of red dipping sauce. The plate rests on a folded gray cloth, with a glass of water and a lemon slice visible in the top right corner.

Fried Lasagna Rolls (Crispy, Cheesy & Irresistible)

A large white bowl with blue speckles holds a fresh Mediterranean cauliflower salad of sliced cucumbers, tomatoes, red onion, olives, and crumbled feta, mixed with wooden salad servers. A squeezed lime half rests on a small plate nearby. The scene is bright and inviting.

Mediterranean cauliflower salad

Four glass cups filled with avocado chocolate pudding, topped with whipped cream, chocolate shavings, and a sprinkle of spices, are placed on a white surface. Three tarnished silver spoons rest in the foreground beside the desserts.

Avocado Chocolate Pudding (Healthy, Creamy, and Vegan!)

Two hands expertly use a molcajete, the traditional Mexican home cook’s tool, to grind roasted tomatoes, chilies, and garlic into a chunky, vibrant red salsa. In the lower left corner, a black plate holds crispy yellow corn tortilla chips.

What Is a Molcajete? How to Use It Like a True Mexican Home Cook

Two white bowls filled with black bean soup, white hominy, shredded lettuce, sliced avocado, and thin onion strips sit on a pink textured surface. Artfully arranged, the bowls evoke a fresh twist on classic pozole.

Black Bean Pozole (Mexican Black Bean Soup)

vegan lentil salad 2

Healthy and Easy Lentil Salad Recipe (Perfect for Meal Prep)

A hand wearing colorful bracelets holds a small, oval black plate with three almond butter stuffed dates topped with chocolate chips. In the background, there is a blurry gold bowl with a spoon on a white surface.

Almond butter stuffed dates

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Ranch Water (The Best Texan Summer Cocktail)

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