Veggies

Veggies

This is where vegetables shine. Whether you’re roasting, sautéing, blending, or grilling, these recipes put produce front and center—without being boring.

From comforting classics to veggie-packed twists on traditional Mexican dishes, each recipe is made with simple ingredients, big flavor, and real-life kitchen ease in mind. Whether you’re working with what’s in season or just trying to get more greens on the table, there’s something here to inspire.

👉 Easy, vibrant, and 100% veggie love.

A black Staub pan sits on a white countertop, filled with a colorful mix of chopped vegetables including zucchini, tomatoes, and corn. A green chili pepper rests on top of the vegetables, and a wooden spoon lies in the pan. In the background, there is a small bowl of salt and a stack of tortillas.

Mexican Calabacitas Recipe

Thinly sliced zucchini arranged in overlapping layers on a white dish, topped with nuts, herbs, cheese, black pepper, and olive oil—this vibrant zucchini carpaccio is a perfect raw zucchini recipe for a fresh appetizer or salad.

Zucchini Carpaccio (Vegan + Keto)

roasted mexican potatoes 11

Mexican Potatoes

Easy And Delicious Mushroom Tacos De Alambre

Mexican fruit cup

Mexican Fruit Cups (With Chamoy and Tajín)

Recipe for vegan aguachile, easy, fresh and raw.

Vegan Aguachile, Cauliflower Aguachile

Ensalada de colecitas de Bruselas rostizadas con aderezo de miel de agave y mostaza.Ensalada vegana perfecta para Thanksgiving.

Roasted Brussels sprouts salad

A wooden box filled with different types of mushrooms and how to prepare them.

What is the best way to prepare mushrooms?

salsa de toamte

Delicious Homemade Tomato Sauce (oven Recipe)

Smashed potatoes with kimchi-mayo

Two jars of homemade pumpkin puree sitting on a table.

Easy Homemade pumpkin puree

Receta de tortitas de zucchini o calabacita veganas con quinoa y mayonesa con pesto. Baked vegan zucchini and quinoa fritters.

Baked vegan zucchini quinoa fritters