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alecooks

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tacos

A person holds a plate with three chipotle roasted cauliflower tacos filled with shredded purple cabbage and carrot strips, garnished with fresh cilantro. A lemon wedge and a small black bowl with a red spice accompany the vibrant dish. The person wears a light shirt and blue jeans.

Roasted Cauliflower Tacos with Crunchy Chipotle Slaw

A wooden board showcases a bowl of black bean salad mixed with corn, tomatoes, and herbs, flanked by whole romaine lettuce leaves. Nearby, enjoy a bowl of creamy guacamole and crispy tortilla chips. The salad glimmers with flavors akin to pico de gallo with black beans, a spoon ready for serving.

Lettuce Taco Wraps with Pico de Gallo, Black Beans, Roasted Corn, and Creamy Avocado Crema

Vegan lentil picadillo tacos

EAsy Mexican picadillo (Lentil picadillo)

A wooden box filled with different types of mushrooms and how to prepare them.

What is the best way to prepare mushrooms?

vegan bean fajitas

Easy Vegan Black bean Fajitas

Vegan Kale and Potato tacos

Zucchini tacos with red cabbage and salsa verde

Best and easiest lettuce wraps

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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  • About
    • Contact
    • Q&A
    • Work With Me
    • Privacy Policy
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • Español
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