About this recipe What could be better than tacos? Now imagine crispy, roasted cauliflower tacos packed with smoky flavor, topped with a creamy chipotle slaw—easy to make, light, and totally satisfying. This is one of those recipes I could eat every day and never get tired of. It’s the kind
About this recipe This vegan carrot cake is delicious and very easy to make. This recipe is moist, rich, dairy-free, and topped with a fresh and tangy orange glaze. You can bake it in a bundt pan or loaf pan or make it a cake. This carrot bundt cake is
About this recipe Carrot juice is fantastic, but this carrot juice recipe with apple, cucumber, and ginger is the absolute best. This juice recipe is light, flavorful, and so colorful! In this post, I will show you how to prepare this delicious and nutritious juice, which is packed with vitamins
These cookies are one of my favorites for two reasons: they are the perfect combination between a carrot cake and an oatmeal cookie, and best of all, you can use the pulp left over when you make carrot juice. About this recipe Carrot cake breakfast cookies are made with wholesome
ABOUT THIS VEGAN PEA SOUP This hearty vegan split pea soup is a favorite in my home—it’s easy to make, packed with vegetables and plant-based protein, and perfect for chilly days. It’s one of those comforting, go-to meals that always hits the spot, alongside broccoli soup, fideo soup, and lentil
For “years” I’ve been promising to teach a friend how to prepare spring rolls and for one reason or another, I haven’t been able to do so. So I decided to post the recipe on the blog. Here comes the summer and could not help but share this recipe of spring