About this recipe
This Iced Horchata Latte is a refreshing twist on two beloved drinks—Mexican horchata and espresso. It’s creamy, spiced with cinnamon, and lightly sweet, making it perfect for hot mornings or afternoon pick-me-ups.
Why you’ll love this recipe
- Combines horchata’s creamy sweetness with bold espresso flavor
- Naturally dairy-free and plant-based
- Easy to make with homemade or store-bought horchata
- Delicious hot or iced
- Customizable with your favorite milk or syrup
Ingredients
- Homemade or store-bought horchata, you could also use oatmilk horchata
- Espresso or 1/3 cup of strong brewed coffee
- Ground cinnamon, for garnish
- Ice cubes (for an iced version)
How to make it
- Brew one shot of espresso or ⅓ cup strong coffee.
- Fill a glass with ice and pour in one cup of horchata.
- Add espresso, stir to combine, and top with a sprinkle of cinnamon.
- Optional: Rim the glass with condensed milk and cinnamon sugar for an extra flavor boost.
✨✨If you want to serve your horchata latte in a fancier way, brush the inside and one side of your glass with condensed milk. Then, roll the glass over a mixture of sugar and ground cinnamon.
Variations
- Hot version: Warm the horchata gently before adding espresso.
- Extra creamy: Use coconut milk horchata.
- Sweet tooth: Add a drizzle of vanilla syrup or agave.
Home-cook to home-cook tips
- Make a big batch of horchata in advance for easy morning lattes all week.
- Chill your horchata before mixing to prevent dilution.
- Brew espresso slightly stronger than usual to balance sweetness.
Delicious Horchata Latte Recipe
Ingredients
- 1 cup of homemade or store-bought horchata preferably made with almond milk for a richer taste
- 1 shot of espresso or 1/3 cup of strong brewed coffee
- Ground cinnamon for garnish
- Ice cubes for an iced version
Instructions
- Prepare the Espresso: Brew a shot of espresso using your espresso machine. If you don’t have one, strong brewed coffee can also work well.
- Mix: In a large glass, combine the horchata and espresso. Stir well to ensure the mixture is even.
- Serve: For an iced horchata latte, fill a glass with ice cubes before pouring the mixture over. Sprinkle some ground cinnamon on top for an extra hint of spice.
Notes
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
- About the Author
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I’m Ale Graf, a Mexican living in Texas and the creator of AleCooks and Piloncillo&Vainilla. I share easy, family-friendly recipes—some Mexican, mostly plant-based—that can be enjoyed all day, every day. My focus is on recipes that bring people together around the table, making mealtime simple, delicious and meaningful. I’m also the co-author of Yo Cocino Latino, and my recipes have been featured in numerous online magazines and publications.
Follow along on my social accounts for daily inspiration, tips, and delicious recipes! I’d love to hear about you! Send me a DM on Instagram, and let’s talk all things food 🍽️✨