Delicious Horchata Latte Recipe
Spice up your morning coffee routine with this tasty Horchata Latte recipe. Made with almond milk, cinnamon, and espresso, this latte is the perfect blend of sweet and energizing flavors.
1 serving
Calories: 146kcal
Ingredients
- 1 cup of homemade or store-bought horchata preferably made with almond milk for a richer taste
- 1 shot of espresso or 1/3 cup of strong brewed coffee
- Ground cinnamon for garnish
- Ice cubes for an iced version
Instructions
- Prepare the Espresso: Brew a shot of espresso using your espresso machine. If you don't have one, strong brewed coffee can also work well.
- Mix: In a large glass, combine the horchata and espresso. Stir well to ensure the mixture is even.
- Serve: For an iced horchata latte, fill a glass with ice cubes before pouring the mixture over. Sprinkle some ground cinnamon on top for an extra hint of spice.
Notes
Enjoy: Your homemade Horchata Latte is ready to be enjoyed. This drink is particularly delightful in the morning but can be enjoyed at any time of the day.
Serve: If you want to serve your horchata latte in a fancier way, brush the inside and one side of your glass with condensed milk. Then, roll the glass over a mixture of sugar and ground cinnamon.
Nutrition
Serving: 1cup | Calories: 146kcal | Carbohydrates: 11g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 93mg | Potassium: 366mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 300mg