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alecooks

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kimchi avocado toast

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Hibiscus Sangria Bar, something for everyone

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Descripción: Coles de Bruselas asadas con alioli de naranja.
Palabras clave: verduras de invierno

Roasted vegetables with red bell pepper sauce

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Mushroom and Onion Sandwich

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A bowl of creamy poblano soup topped with golden croutons and brown crumbs sits on a dark plate. A spoon rests in the bowl, while scattered crumbs decorate the plate. Another bowl is partially visible in the background on a matching plate.

Creamy Poblano Soup with Mexican Chorizo Crumbs

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close up of vegan cinnamon rolls

Vegan Chocolate Cinnamon Rolls –Easy, Step By Step Recipe

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Vegan Kale and Potato tacos

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Hands holding a ceramic bowl of tomato soup garnished with fresh cilantro, crumbled crackers, and a dollop of sour cream evoke the comforting warmth of a three bean chili. A wooden-handled spoon rests inside the bowl on a red and white checkered cloth, with spilled crumbs and a cilantro sprig scattered whimsically.

THREE BEAN CHILI (Vegan & Ready in 30 Minutes)

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Receta de sopa de pasta y verduras mexicana.Healthy Mexican pasta and veggies soup

Healthy Mexican pasta soup with veggies soup

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Sauce being poured over tacos dorados

Tacos Dorados Sinaloa Style

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A red Dutch oven filled with hearty vegan lentil ragu, brimming with mushrooms, tomatoes, and vegetables. The pot rests on a white surface with a striped towel beneath, and a wooden spoon is partially submerged in the rich mixture.

Lentil Mushroom Ragu

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Three clear glasses showcase a three layer chia pudding, topped with chocolate mousse and fresh cherries. In the background, a white bowl of cherries rests on a pink cloth, while whole and halved cherries sit on the gray surface in front.

Three-Layer Chia Pudding with Chocolate and Cherries

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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