Sopa de conchas (Mexican pasta shell soup) is a traditional Mexican soup full of flavor and texture. This sopita recipe is vegan, easy to make, and loved by all. This Mexican soup is so comforting that each spoonful feels like a hug.
Mexican pickled jalapeño peppers are a delicious condiment typically made by pickling sliced jalapeño peppers, onions, carrots, and garlic cloves in spiced vinegar. This process gives the peppers a tangy, slightly sweet, and spicy flavor that is commonly used to add heat and acidity to a variety of dishes.
When you think of making granola, you probably envision slow baking and long oven recipes. However, that’s not the case anymore. This stovetop granola only takes ten minutes to make. It’s a quick, healthy breakfast option without added sugars or other unhealthy ingredients.
These thick masa-based Mexican sopes are easy to make, plant-based, and endlessly customizable. Top with refried beans, salsa, crema, and more! A delicious vegan twist on a traditional antojito.
This homemade healthy frappuccino recipe is easy, delicious and with ingredients that are good for you so can have it every single day.
This is the recipe for the famous salsa taquera with a special ingredient: zucchini! You can find this zucchini salsa in many taquerias in Mexico, and I must confess that I thought the salsa was made with avocado for many years.
