Ale Cooks-easy delicious recipes

Two bowls of creamy orange vegan red lentil soup are elegantly garnished with chopped herbs, peanuts, and a drizzle of red oil on a light surface. In the background, a black dish holds extra peanuts alongside two lime halves, adding a vibrant touch of green to the composition.

Vegan red lentil soup

Vegan Fresas con Crema

A wrapped falafel sandwich on a black plate features crispy chickpea falafel balls, lettuce, cucumber slices, and tomato encased in pita bread. Partially covered with brown paper tied with string, it sits against a backdrop of scattered cilantro garnishes and a striped cloth.

Chickpea, Cilantro & Pumpkin Seed Falafel Pita

A glass jar filled with creamy ranch dressing is open, with some dressing visible on the inner sides. A small ceramic spoon rests on a round, dark gray plate, holding a dollop of the dressing. The dressing appears smooth and is speckled with herbs. The background is a light surface.

Tahini Lime Yogurt Sauce with Herbs

A blue plate features a twist on banh mi with white rice topped with savory meatballs, avocado slices, carrot strips, cilantro, and sesame seeds. Two lime halves add zest nearby. A small wooden bowl of sesame seeds, alongside a fork and knife, complete the scene on a marble surface.

Banh Mi-Inspired Meatball Bowl

Craving the flavors of a banh mi sandwich in a lighter, bowl-friendly version? These Banh Mi-Inspired Meatball Bowls are packed with juicy meatballs, a spicy-sweet sauce, and a crunchy pickled salad—all served over rice or noodles. Perfect for meal prep and bursting with umami goodness! Save this recipe for a quick, plant-based dinner idea! #VeganDinner #MeatlessMonday #BanhMiBowls #HealthyMeals #MealPrepIdeas

Two black bowls filled with a vibrant chickpea and sweet potato curry garnished with fresh cilantro, served with white rice and a piece of naan. The bowls are on a white marble surface alongside a folded cloth napkin with a red check pattern and two forks.

Vegan Butternut Chickpea “Butter Chicken”

This Vegan Butternut Chickpea “Butter Chicken” is rich, creamy, and packed with warming spices. An easy one-pot, dairy-free, plant-based twist on a classic!

A stack of freshly made homemade flour tortillas wrapped partially in a white cloth with red and blue stripes. The flatbreads have a light golden-brown color with darker brown spots, indicating they were cooked on a hot surface, and are placed on a light marble countertop.

Homemade Avocado Oil Flour Tortillas

Soft & Easy Homemade Avocado Oil Tortillas – Perfect for Tacos & Wraps

A glass cup filled with creamy vanilla ice cream, elegantly transformed into an affogato with a hot espresso pour, creates a swirling effect on a gray plate atop a white one. A small gold spoon rests nearby. The light marble surface background adds to the dessert's minimalist elegance.

Carajillo Affogato: The Perfect Mexican Coffee

This autumn salad recipe with vegan honey-mustard dressing is easy, nutritious and perfect for this season. I'm obsessed with it!

Roasted Veggies and Grains with Maple Mustard Dressing

A bowl of comforting caldo tlalpeño garnished with avocado slices, served on a wooden plate. Nearby sits a small bowl of chipotle peppers, lime wedges, and a blue napkin. A dish of salt with a spoon and a plate of cilantro adorn the light-textured surface, completing this delicious Mexican soup setting.

Caldo Tlalpeño (Vegan)

A cozy, smoky, and nourishing Mexican soup—without the chicken but with all the flavor. Ready to try it? 🍲✨

Vegan Vodka Sauce Pasta (Creamy & Dairy-Free)

A green ceramic bowl filled with nachos, topped with black beans, poblano cashew crema, sliced yellow peppers, and fresh cilantro. The vibrant colors and textures are captivating, reminiscent of a healthy vegan Frito pie, with another bowl of chips blurred in the background.

Frito Pie with Black Bean Chili & Poblano Crema

Healthy Vegan Frito Pie with Black Bean Chili & Poblano Crema