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Alejandra Graf

CHAMPIÑONES EN SALSA VERDE

MUSHROOMS IN salsa verde

pastel de lenteja

vegan Lentil loaf with tomato glaze

creamy potato and cilantro vegan soup

creamy potato soup with cilantro

Mexican vegetable soup with tortilla chips on top.

Mexican vegetable soup or sopa de milpa

Delicious recipe for vegan pumpkin pie parfait with pecan granola clusters. You can decide if you'll eat it for breakfast or dessert.

Vegan Pumpkin chia pudding WITH granola

Receta de ensalada de betabel y aguacate con aderezo de cebollín

Easy Scallion Dressing (Chive and Ginger Magic Sauce)

Almost flourless vegan brownies

Creamy vegan oats Sweet breakfast bowl

tacos gobernador veganos

Tacos gobernador (Mushroom plant based recipe)

Un frasco de vidrio lleno de un batido morado cubierto con frutos rojos oscuros, coco rallado y semillas de sésamo espolvoreadas. El frasco tiene dos pajitas de vidrio transparente y está colocado sobre una superficie gris claro. Los colores vibrantes contrastan con el fondo neutro, enfatizando la textura del batido.

The Best Acai Smoothie Recipe for Glowing Skin

Mediterranean Pasta Salad

tofu a la mexicana

Best Mexican tofu scramble breakfast tacos

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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