Alejandra Graf

Sriracha sauce

Home-made sriracha sauce (vegan recipe)

Banoffe-pie-pay-de-plátano

Easy Layered Banana Cream Pie Jars Recipe

A person pours orange-colored agua de melon from a glass pitcher into a short glass filled with ice. Another filled glass sits beside it on a white tray with a blue pattern, garnished with fresh mint leaves. The background is softly blurred.

Melon Agua Fresca (Agua de Melón)

donas veganas de platano

Vegan banana donuts

A white bowl of spaghetti and zucchini noodles with cherry tomatoes, herbs, and breadcrumbs sits on a patterned cloth next to a fork. In the background, there’s a golden bowl of extra breadcrumbs and a small wooden spoon on a marble surface.

20-Minute Zucchini Noodles with Cherry Tomatoes and Vegan Parmesan

A close-up view of numerous roasted garlic cloves, some with papery skin partially peeled, piled together. The cloves vary in size and show a mix of light tan and golden brown hues, creating a textured, organic arrangement.

Garlic, best way to cut it

Chile Pasilla Peppers

Chile guajillo, Mexican Dried Chile

Nectarine and blueberry crumble

The best vegan potato salad

Best No Mayo potato salad

A glass bottle filled with dark liquid sits on a pink, scalloped dish, evoking curiosity about its contents—perhaps piloncillo syrup. Surrounding the bottle is a layer of white fabric or paper, with two cinnamon sticks placed beside it. The softly lit background creates a calm atmosphere.

Piloncillo syrup, Miel de piloncillo

Two bowls of garlic mushroom pasta with sautéed vegetables, garnished with fresh herbs, sit on a light gray textured surface. Each bowl is accompanied by a fork and a napkin with red stripes. Two glasses of red wine are placed beside the bowls, adding to the elegant yet casual dining setup.

Garlic mushroom pasta with chile guajillo

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