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alecooks

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Alejandra Graf

A creamy substance in a mason jar with a spoon sticking out is placed on a round gray ceramic plate. The plate has crumbs of the Vegan Blue Cheese Dressing around the base of the jar. The neutral gray background and excellent lighting provide a clear view of this delectable vegan dressing recipe.

Vegan Blue Cheese Dressing Recipe

A blue bowl holds a serving of creamy polenta topped with blistered cherry tomatoes and a sprinkle of grated cheese and herbs. Next to the bowl are a small dish of salt with a wooden spoon and a few pieces of crusty bread on a marble surface.

Polenta with Blistered Cherry Tomatoes

Two glass jars filled with Chipotle Enchilada Sauce are placed on a white countertop. The jar on the left has a metal lid, while the jar on the right has a checkered red and white lid labeled "Bonne Maman." A metal spoon with some sauce on it is in front of the jars. The background is light grey.

Easy homemade Chipotle Enchilada Sauce

A large skillet filled with a colorful mixture of cooked vegetables and meat resembles Calabacitas con Carne. Ingredients include cubed zucchini, corn, tomatoes, and pieces of beef. A wooden spoon rests in the skillet, and a grey cloth is tucked underneath on a marble countertop.

Calabacitas con Carne (with a Plant-Based Twist!)

Two plates hold Mushroom birria tacos filled with grilled meat, topped with cilantro and onions. Each plate has a cup of salsa. Sliced lime, chopped cilantro, a glass of beer, wine, and pickled onions sit on a pink textured surface nearby.

Tacos de Birria Veganos (Vegan Birria Tacos with Oyster Mushrooms)

A batch of chocolate chip cookies is cooling on a black wire rack. The golden brown cookies, infused with a hint of pumpkin spice, have visible chocolate chips and slightly cracked surfaces. One cookie is broken in half, and the overall arrangement is casual, with some cookies overlapping unevenly on the rack.

Pumpkin Spice Chocolate Chip Cookie

A glass jar filled with savory granola is placed on a gray surface. The granola contains oats, sliced almonds, pumpkin seeds, and various nuts. Beside the jar, a gold-colored spoon with some granola on it rests on the surface, with a few scattered pieces around it. The background is dark gray.

Savory Granola: A Flavorful Twist on a Classic

A spoon lifts a dollop of gooey, dark chocolate peanut butter from a full mason jar set on a small cream-colored plate. Peanut pieces are scattered on the gray countertop. The background features a white hexagonal tile pattern.

3 Ingredient homemade chocolate peanut butter

A bowl of vibrant red kimchi stew with tofu cubes, rice, and green onions is placed on a white surface. Beside the bowl are two small dishes: one with a piece of kimchi and the other with a dollop of red paste on a wooden spoon resting on the edge.

Easy Tofu Kimchi Soup Recipe

A plate filled with white rice garnished with chopped herbs and a serving of plant-based ground meat cooked with diced vegetables such as carrots and potatoes. A spoon rests in the meat portion. Next to the plate, there is a small bowl of green sauce with a spoon in it. A folded napkin is partially visible.

Easy Plant-Based Mexican Beef Picadillo Recipe

A creamy purple Smoothie Bowl is topped with fresh strawberries, blueberries, granola, and a few dried raspberries, arranged in clusters on the left side of the bowl. A gold spoon and a purple cloth napkin are placed to the left of the bowl on a light gray surface, making for an easy 5 Minute Recipe.

5 Colorful & Delicious Smoothie Bowls to Brighten Your Morning

A plate of Pad Thai featuring stir-fried noodles with egg, tofu, and seasonings is garnished with bean sprouts, crushed peanuts, two lime wedges, and a small dish of red chili flakes. The meal is presented on a gray plate on a light-colored surface.

Tofu Pad Thai Recipe

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  2. Author: Alejandra Graf
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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