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alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
  • Español
  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
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Alejandra Graf

A bowl of Mexican Mushroom Soup sits on a pink cloth napkin. The soup features a rich, red chipotle-infused broth filled with chunks of avocado, crispy tortilla strips, and mushrooms. The bowl is made of white ceramic, and a silver spoon with a decorative handle rests to the side. The image is lit by natural light.

Mexican Mushroom Soup with Chipotle

A black bowl filled with cooked ground tofu, black beans, white rice, and a tomato, red onion, avocado, and corn salsa is held by a hand with red nail polish. This vegan burrito bowl rests on a green napkin on a textured gray surface. The person's hand holds a fork dipped into the dish.

Vegan Burrito Bowl

A bowl of corn salad with sliced jalapeños, cherry tomatoes, diced red onion, and chopped cilantro. Creamy avocado adds a delightful touch. A serving spoon rests in the bowl. The colorful mix contrasts against the vibrant greens and reds on a white surface.

Fresh Corn Salad with Cherry Tomatoes and Avocado

A jar filled with creamy, orange-colored chipotle crema overflows slightly, with the sauce dripping down the side. The jar is placed on two stacked saucers, one dark and one light. A spoon with sauce remnants lies across the saucers. The white background enhances the sauce's vibrant color.

Cashew Chipotle Crema

A large white bowl filled with a vibrant cauliflower tabbouleh sits on a light gray surface. This healthy recipe features cherry tomatoes, cucumber pieces, and chopped greens. A serving fork and spoon with black and bronze handles rest elegantly beside the bowl on the table.

Healthy And Easy Cauliflower Tabbouleh Recipe

A glass jar filled with Authentic Chimichurri sits on a white plate. A wooden spoon, coated with green herbs and olive oil from the authentic chimichurri recipe, rests beside it. The bright sauce features parsley, red pepper flakes, and minced garlic.

Authentic Chimichurri Recipe

Quinoa Stuffed Poblano Peppers (Modern Mexican Chiles Rellenos)

A wooden plate showcases three crispy taquitos topped with green salsa, sliced radishes, lettuce, and crumbled cheese. A pink napkin lies beneath the tacos. Beside them, a small bowl of chipotle dipping sauce and a glass with a lime wedge on the rim rest on a white surface.

Crispy Chipotle Sweet Potato Tacos

Pineapple, green leaves and banana smoothie. Pineapple smoothie.

Banana Pineapple smoothie

Thinly sliced zucchini arranged in overlapping layers on a white dish, topped with nuts, herbs, cheese, black pepper, and olive oil—this vibrant zucchini carpaccio is a perfect raw zucchini recipe for a fresh appetizer or salad.

Zucchini Carpaccio (Vegan + Keto)

A top-down view of a black mortar containing five different ground spices arranged in sections, including Za'atar. The spices include beige, greenish, light brown, and dark reddish-brown powders. In the background, there is a pestle and two nested gold measuring spoons on a white surface, perfect for crafting an authentic recipe.

What Is Za’atar? (With An Authentic Recipe)

A bright blue bowl holds a colorful Peach Salsa, blending diced peaches, white onions, green cilantro, and jalapeños. This fresh Peach Pico De Gallo sits finely chopped on a white marble countertop with subtle gray veining.

How To Make Peach Pico De Gallo (In 5 Minutes!)

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  2. Author: Alejandra Graf
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  • Breakfast
  • Soups
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  • Mains
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  • Dips
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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