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alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
  • Español
  • Breakfast
  • Soups
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  • Sweets
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Alejandra Graf

Two plates hold Mushroom birria tacos filled with grilled meat, topped with cilantro and onions. Each plate has a cup of salsa. Sliced lime, chopped cilantro, a glass of beer, wine, and pickled onions sit on a pink textured surface nearby.

Tacos de Birria Veganos (Vegan Birria Tacos with Oyster Mushrooms)

A batch of chocolate chip cookies is cooling on a black wire rack. The golden brown cookies, infused with a hint of pumpkin spice, have visible chocolate chips and slightly cracked surfaces. One cookie is broken in half, and the overall arrangement is casual, with some cookies overlapping unevenly on the rack.

Pumpkin Spice Chocolate Chip Cookie

A glass jar filled with savory granola is placed on a gray surface. The granola contains oats, sliced almonds, pumpkin seeds, and various nuts. Beside the jar, a gold-colored spoon with some granola on it rests on the surface, with a few scattered pieces around it. The background is dark gray.

Savory Granola: A Flavorful Twist on a Classic

A spoon lifts a dollop of gooey, dark chocolate peanut butter from a full mason jar set on a small cream-colored plate. Peanut pieces are scattered on the gray countertop. The background features a white hexagonal tile pattern.

3 Ingredient homemade chocolate peanut butter

A bowl of vibrant red kimchi stew with tofu cubes, rice, and green onions is placed on a white surface. Beside the bowl are two small dishes: one with a piece of kimchi and the other with a dollop of red paste on a wooden spoon resting on the edge.

Easy Tofu Kimchi Soup Recipe

A plate filled with white rice garnished with chopped herbs and a serving of plant-based ground meat cooked with diced vegetables such as carrots and potatoes. A spoon rests in the meat portion. Next to the plate, there is a small bowl of green sauce with a spoon in it. A folded napkin is partially visible.

Easy Plant-Based Mexican Beef Picadillo Recipe

A plate of Pad Thai featuring stir-fried noodles with egg, tofu, and seasonings is garnished with bean sprouts, crushed peanuts, two lime wedges, and a small dish of red chili flakes. The meal is presented on a gray plate on a light-colored surface.

Tofu Pad Thai Recipe

A clear plastic cup is filled with a mix of diced strawberries, small biscuit pieces, and crunchy nuts, all topped with a drizzle of syrup. This ultimate party snack cup sits on a gray plate with a transparent plastic spoon resting beside it. The background is a light, marble-like surface.

Ultimate Party Mexican Snack Cup

A bowl of creamy pozole verde with radishes and shredded lettuce on top. Nearby are small bowls filled with chopped onions, spices, and lime wedges. A woven basket is in the upper left corner, while one lime wedge and a corn chip are scattered on the white surface, adding a classic twist.

Creamy Pozole Verde Recipe, a twist on a classic

Mexican calabacitas, corn, and tomato soup

A black Staub pan sits on a white countertop, filled with a colorful mix of chopped vegetables including zucchini, tomatoes, and corn. A green chili pepper rests on top of the vegetables, and a wooden spoon lies in the pan. In the background, there is a small bowl of salt and a stack of tortillas.

Calabacitas a la Mexicana (Easy Mexican Zucchini Recipe)

A bowl of Mexican Mushroom Soup sits on a pink cloth napkin. The soup features a rich, red chipotle-infused broth filled with chunks of avocado, crispy tortilla strips, and mushrooms. The bowl is made of white ceramic, and a silver spoon with a decorative handle rests to the side. The image is lit by natural light.

Mexican Mushroom Soup with Chipotle

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  2. Author: Alejandra Graf
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  • Breakfast
  • Soups
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  • Mexican
  • Mains
  • Salads
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  • Dips
  • Drinks
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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