Alejandra Graf

A bowl of creamy zucchini soup topped with cucumber slices and red pepper flakes sits on a white surface beside a bowl of sliced cucumbers and crumbled cheese, with a brown napkin and spoon nearby, all lit by natural sunlight.

Zucchini Leek Soup (Simple & Creamy)

A bowl of fresh green and purple Winter Green Salad with crunchy garlic croutons on top sits on a gray surface. Two gold salad servers are placed beside the bowl. The salad appears vibrant and crisp.

Winter Green Salad with Grainy Mustard Vinaigrette & Garlic Croutons

A blue plate holds two crispy Shrimp Tacos with salsa, placed on a wooden tray. A small bowl of green sauce with a wooden spoon sits on the side. Lime wedges, cilantro, a glass of water, and a woven basket complete this authentic taco spread.

Authentic Tacos Gobernador (Shrimp and Cheese Mexican Tacos)

Dos platos con enchiladas de camote doradas y dobladas, generosamente cubiertas de cremosa salsa verde y espolvoreadas con hierbas frescas. Un pequeño cuenco con salsa y una servilleta con motivos verdes están cerca, sobre una superficie clara. La comida parece fresca y vibrante.

No-Bake Vegan Enchiladas (Sweet Potato Enchiladas with Salsa Verde & Poblano Crema)

A wooden bowl filled with Salsa Verde garnished with cilantro sits on a light stone surface. Nearby are a silver spoon on a small plate and two tortilla chips. The lighting highlights the salsa’s smooth texture and hints of roasted poblano.

Roasted Poblano Salsa Verde

A marble surface with chocolate almond biscotti stacked on a white rectangular plate, scattered nuts, two glasses of red wine, a spoon with cocoa powder, and a small bowl of chocolate chunks in the background. Crumbs and biscotti pieces are scattered around.

Healthy Chocolate Almond Biscotti (Vegan & Dairy-Free)

A small plate holds a halved sweet bread roll dusted with sugar, showing its soft interior. Next to it, a larger plate displays more sugared rolls. In the background are brown decorative spheres and clay pottery, all set against a dark surface.

Authentic Day of the Dead Bread (pan de muerto)

Three glasses of creamy, pale green pistachio milk are placed on a light surface. A small white bowl filled with shelled pistachios sits nearby, with some nuts scattered around. The background consists of light purple tiles.

Pistachio Milk (Homemade + Naturally Creamy)

Two bowls of creamy orange vegan red lentil soup are elegantly garnished with chopped herbs, peanuts, and a drizzle of red oil on a light surface. In the background, a black dish holds extra peanuts alongside two lime halves, adding a vibrant touch of green to the composition.

Every Grandma Has a Cure (Soup Roundup Post)

Slices of candied pumpkin, or Calabaza en Tacha, are arranged on an oval plate, with one piece on a round tan plate. A gold spoon rests nearby, while cinnamon sticks and star anise hint at the warm spices in this classic Mexican dessert.

Mexican Sweet Pumpkin Dessert, Calabaza en Tacha

A clear glass cup of amber-colored Mexican Cinnamon Tea (Té de Canela) sits on a beige plate, with three cinnamon sticks beside it. A gold spoon rests nearby on a light cloth napkin, and a matching saucer is partially visible in the background.

Mexican Cinnamon Tea (Té de Canela)

Three fresh zucchinis with smooth, light green skin are stacked on a neutral surface. Perfect for Calabacitas con elote or any Sinaloa Mexican recipe, their round, yellow-green stem end and gentle overlap display freshness.

The Best Calabacitas Recipes (Healthy, Mexican, and So Versatile!)

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