Alejandra Graf

agua de fresa 7 1

Agua de Fresa (Strawberry Agua Fresca)

Three bowls of colorful quinoa salad, featuring chopped veggies like red bell pepper and green herbs, are arranged on a white surface. Reminiscent of Cauliflower Fried Rice, the salad is garnished with cilantro, with wooden chopsticks beside one bowl.

Cauliflower Fried Rice (Easy + Healthy)

A jar of salsa macha sauce with a spoon on a plate.

Peanut Salsa Macha (Easy Recipe) | Crunchy + Spicy

A collage showcases vibrant cabbage dishes: spring rolls, cabbage salad, soup, roasted red cabbage, and Mexican cuisine tacos with cabbage slaw. In the center, text proclaims “CABBAGE vegetable of the year.”.

Cabbage Is the It-Girl Vegetable of the Year (Mexicans Have Always Known)

A blue bowl filled with Mexican Cabbage Soup (Caldo de Repollo), topped with a cilantro leaf, sits on a white surface. To the side are a plate of fresh cilantro, lime wedges in a small bowl, and a white and green striped cloth napkin.

Mexican Cabbage Soup (Caldo de Repollo)

A collage of Super Bowl appetizers: spicy roasted chickpeas, tomato-topped bread, bean salad, margaritas, hummus with veggie sticks, and roasted potatoes. Text in the center reads, “Super Bowl Appetizers: made for sharing and dipping.”.

25 Latin Super Bowl appetizers made for sharing, dipping, and cheering

A rustic green bowl holds Spicy Mexican Potatoes—baby potatoes coated in a reddish seasoning. Next to the bowl on a pale surface are whole dried red chilies and scattered chili seeds, hinting at their fiery flavor.

Papas a la Diabla (Spicy Mexican Potatoes)

A yellow bowl filled with romaine lettuce and crispy smashed potato salad, topped with creamy white ranch dressing, sits on a turquoise napkin. A gold fork rests inside the bowl, with extra dressing in a small dish on a white marble surface.

Smashed potato Salad (crispy, creamy, and perfect)

A bowl of Emerald Kale Salad with shredded cabbage, chickpeas, and herbs sits on a marble surface. A block of Parmesan cheese on crumpled brown paper and black salad servers are nearby, creating a bright and fresh Hillstone-inspired scene.

My Version of Emerald Kale Salad (inspired by Hillstone)

A clear glass bowl brimming with an easy recipe of green beans, cherry tomatoes, and purple onions, garnished with cilantro. Resting on a beige cloth with blue stripes, the bowl is accompanied by two wooden serving utensils on a marble countertop.

High-Fiber Mexican Recipes (Naturally Delicious & Authentic)

A blue bowl filled with roasted broccoli florets, chopped pistachios, and pieces of what appears to be caramelized onions or dried fruit makes this Charred Broccoli Salad shine. A small dish of more pistachios and a striped towel sit nearby on a white surface.

Charred Broccoli Salad (Roasted-Style) with Dates, Mint & Pistachios

A bowl of Creamy White Bean Chili with chunks of avocado and cilantro garnish sits on a napkin with an orange border. Nearby, lime wedges and cilantro rest on a dark plate, while broken tortilla chips are scattered on white marble.

Creamy White Bean Chili with cauliflower

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