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alecooks
Menu
About
Contact
Q&A
Work With Me
Privacy Policy
Recipes
Main Dishes
Sweets
Breakfast
Salads
Dips
Soups
Veggies
EspaƱol
Alejandra Graf
Collard Greens Wraps (Healthy, Vegan & Perfect for Leftovers!)
Salsa de Cacahuate (Mexican Peanut Salsa Recipe)
4 Ingredient Vegan Chocolate Ice Cream (No-Churn Option!)
Creamy JalapeƱo Salsa (Easy 3-Ingredient Mexican Sauce)
Healthy Raspberry Oatmeal Bars (Easy Vegan Snack for Kids)
PApaya breakfast bowl with ornange, yogurt and granola ( a Mexican Classic)
How to Roast Bell Peppers (Red, Orange, Yellow& Green)
Chickpeas with Spinach and Lemon
Cook your beans in an Instant pot
Instant Pot refried beans
Cucumber Avocado Soup (Chilled & Creamy)
Vegan Cereal Bars Recipe (With Dark Chocolate & Almond Butter)
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About
Contact
Q&A
Work With Me
Privacy Policy
Recipes
Main Dishes
Sweets
Breakfast
Salads
Dips
Soups
Veggies
EspaƱol