Alejandra Graf
Learn what a molcajete is, how to season and use it, and why this traditional Mexican mortar and pestle makes the best salsas, guacamole, and more. Get tips, care instructions, and recipe ideas to use it like a true home cook.
About this recipe Nothing beats cozying up with a big bowl of pozole when the weather turns chilly. I always find myself craving hearty, flavorful soups that are easy to throw together, and this black bean pozole checks every box. I have the fondest memories of my grandmother preparing this
About this recipe If you’re looking for a simple, delicious way to eat more plants, this healthy lentil salad recipe is for you. It’s packed with fresh vegetables and hearty lentils tossed in a bright, zesty vinaigrette. This easy lentil salad is perfect for meal prep, quick lunches, or a
About this recipe Almond butter-stuffed dates are an easy and nutritious snack packed with flavor and energy-boosting nutrients, making them the perfect midday pick-me-up or after-dinner treat. You can whip up a batch of these sweet and satisfying snacks with just a few simple ingredients in no time. They’re vegan,
What is ranch water? Ranch Water is the ultimate summer cocktail—light, citrusy, bubbly, and made with just three ingredients. This traditional Texan drink has a margarita flavor but is even easier to make and much lighter. It’s the kind of cocktail you whip up in under a minute, with no
About this recipe This almond mint pesto is a fresh, vibrant, and bold twist on the traditional Italian pesto. Instead of basil and pine nuts, we’re using mint and parsley for a refreshing herbal base, almonds for crunch, and a touch of jalapeño for a subtle kick. It’s vegan, super
About this recipe Let’s be honest—sangria sounds fancy, but it’s actually one of the easiest summer drinks you can make. This version is lighter and healthier because I skip the sugar and use sweet, ripe fruit instead. The secret? A mandoline slicer. It makes slicing the fruit super quick and
About this recipe These Mexican loaded sweet potatoes are one of my all-time favorite recipes. Naturally sweet, nourishing, and packed with flavor, they’re the perfect combo of cozy and fresh. Each sweet potato is filled with lentils cooked in salsa verde, creamy avocado, cashew crema, scallions, and fresh cilantro. It’s
About this recipe This easy recipe for tostada ahogada, or Mexican drowned tostada, is my quicker, lighter take on my mom’s famous tacos dorados from Sinaloa. Instead of frying tortillas, we use ready-made corn tostadas and load them up with creamy mashed potatoes, fresh veggies, and a flavorful tomato broth
About this Recipe This is not your traditional patatas bravas—and I’m totally okay with that. This is my fast, home-cook version of the iconic Spanish tapa. Inspired by many nights of pan con tomate, a glass of tinto de verano or a good sangría… I realized the one thing missing