About this recipe
These almond flour cookies are soft, chewy, and packed with chocolate chips—and they come together in one bowl with just five ingredients. Whether baking for snack time, lunchbox treats, or a quick after-dinner dessert, this recipe is about to become your go-to.
It’s inspired by my original vegan chocolate chip cookie recipe, which is a favorite in my home. This version is made with almond flour (not almond meal) and is completely grain-free, gluten-free, and dairy-free.
No fancy equipment, no complicated steps—just simple ingredients and delicious results.
Why you’ll love this recipe
- Freezer-friendly and great for make-ahead baking
- Only 5 pantry-friendly ingredients
- Vegan, gluten-free, and grain-free
- One bowl, minimal clean-up
- Soft, tender, and perfectly sweet
How to make almond flour chocolate chip cookies
Preheat the oven to 350°F and line a baking sheet with parchment paper. Mix the coconut oil with the almond flour, maple syrup, vanilla, and chocolate chips in a large bowl.
Let the batter rest. Scoop the cookie dough.
Bake for 20 to 25 minutes, until the cookies are golden on top.
Recipe variations
- Nuts. Add chopped walnuts, pecans, or almond slivers in place of some of the chocolate chips.
- Dried fruit. Add some raisins or dried cranberries.
- Spices. Add some cinnamon, ginger, or chai spice.
- Sea salt. Top the cookies with flaky sea salt for a sweet and salty combo.
Storage and freezing tips
Room temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps well for up to 7 days.
Freezer: Freeze in layers with parchment or wax paper between them for up to 3 months.
Frequently asked questions
What’s the difference between almond flour and almond meal?
Almond flour is finely ground and made from blanched almonds without skins, perfect for baking soft cookies. Almond meal is coarser and includes the skins, resulting in a denser texture.
Can I use a different flour?
This recipe is specifically developed for almond flour. Substituting with other flours may change the results significantly.
Can I replace maple syrup with sugar?
No. Almond flour needs moisture to bind. Replacing maple syrup with a dry sweetener may cause the dough to crumble.
Recipe tips
- Always measure almond flour accurately. Scoop and level for best results.
- Add coconut oil gradually. You want the dough to hold together, not feel greasy.
- Use solid coconut oil, then melt it. This ensures you get the right amount.
- Let the cookies cool completely before eating. They need time to firm up.
- These are soft cookies—not crisp or crunchy.
Almond Flour Chocolate Chip Cookies
Equipment
- Baking pan
Ingredients
- 2 cups almond flour finely ground, not almond meal
- 1 cup vegan chocolate chips
- ½ cup maple syrup or agave syrup
- 2 teaspoons vanilla extract
- 4 to 6 tablespoons coconut oil melted (start with 4)
Instructions
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, mix almond flour, chocolate chips, maple syrup, vanilla, and melted coconut oil. Start with 4 tablespoons of oil and add more if the dough feels dry.
- Let the dough rest for 3–5 minutes to allow the almond flour to hydrate.
- Use a cookie scoop or tablespoon to form dough balls. Place on the baking sheet, leaving space between cookies.
- Bake for 20–25 minutes until tops are golden. Remove from oven and cool completely on the baking sheet.
Notes
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
- About the Author
- Latest Posts
I’m Ale Graf, a Mexican living in Texas and the creator of AleCooks and Piloncillo&Vainilla. I share easy, family-friendly recipes—some Mexican, mostly plant-based—that can be enjoyed all day, every day. My focus is on recipes that bring people together around the table, making mealtime simple, delicious and meaningful. I’m also the co-author of Yo Cocino Latino, and my recipes have been featured in numerous online magazines and publications.
Follow along on my social accounts for daily inspiration, tips, and delicious recipes! I’d love to hear about you! Send me a DM on Instagram, and let’s talk all things food 🍽️✨