30 minutes or less

A bowl of comforting caldo tlalpeño garnished with avocado slices, served on a wooden plate. Nearby sits a small bowl of chipotle peppers, lime wedges, and a blue napkin. A dish of salt with a spoon and a plate of cilantro adorn the light-textured surface, completing this delicious Mexican soup setting.

Caldo Tlalpeño (Mexican Soup You Can Make Vegan or Not)

Three bowls of deliciously creamy sausage gnocchi soup and bread on a table.

Creamy Sausage Gnocchi Soup (Plant-Forward & Flexible)

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30 minutes or less

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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- Weeknight Dinners
- Sweets
- Breakfast
- Salads
- Dips
- Soups
- Veggies

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