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alecooks

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tofu

A creamy, beige tofu crema is being poured from a blender into a speckled ceramic cup. A wooden spoon rests beside the cup on a white surface. The liquid forms gentle swirls as it fills the cup in this bright, minimalistic scene.

Vegan Mexican Crema (Tofu-Based)

Burritos with vegetables, delicious, vegan and very easy to make.

Scrambled tofu and vegetable burritos

spanakopita 3 of 5 680x1020

Spanakopita, filo and spinach rolls

A mason jar filled with bright yellow carrot ginger dressing sits on a plate. The plate also holds three fresh carrots and a piece of ginger. A wooden spoon with some of the perfect yellow dressing on its tip rests in the foreground. The background features a hexagonal tile pattern.

Perfect no-oil carrot ginger dressing

Un colorido sándwich con pollo a la parrilla, zanahorias ralladas, cilantro y jalapeños sobre rebanadas de baguette crujientes evoca la vibrante esencia de un bánh mì. Se coloca en un plato junto a una cuchara de madera llena de salsa. Cerca, un vaso con degradado verde y azul contiene agua, con hierbas y limón de fondo.

Vegan Bánh mì with tofu

tofu a la mexicana

Best Mexican tofu scramble breakfast tacos

4 ingredient Easy vegan Chocolate mousse

Best and easiest lettuce wraps

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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  • About
    • Contact
    • Q&A
    • Work With Me
    • Privacy Policy
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • Español
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