About this recipe These scrambled tofu and veggie burritos are perfect for taking to the beach, on a road trip, or having breakfast or lunch ready in the fridge. The best thing is that you can make them 100% to your liking. Tofu is an incredibly versatile ingredient. It is
Spanakopita is a traditional Greek dish with a savory filling of spinach and feta cheese wrapped in layers of crispy filo pastry. This is the best and easiest vegan recipe. About this recipe The traditional preparation of spanakopita includes a mixture of cooked spinach, onion, garlic, feta cheese, and herbs,
This no-oil carrot ginger dressing is one of my favorite condiments and one of the first recipes I published on the blog. It is a vegan dressing, full of flavor and nutritional benefits.
Bánh-mì is an incredibly tasty Vietnamese sandwich. This vegan recipe is made with marinated tofu and a crisp vegetable salad. This sandwich is spicy, delicious, and very easy to prepare. What is a Bahn mi? The bánh mì or banh mi comes from Vietnamese cuisine and is a sandwich made
This vegan Mexican tofu scramble recipe is inspired by the typical Mexican breakfast Mexican-style scrambled eggs. These tacos are filled with tofu cooked with tomato, onion, cilantro, and chile serrano. My thoughts about breakfast No one should ever leave their home without eating breakfast. Breakfast tells our body how we
A good chocolate mousse is a recipe that always impresses. This recipe is easy, vegan, luscious, and so so good. If I told you that this mousse always turns out perfect and doesn’t have sugar, would you prepare it? I hope you do because eating deliciously is the best and
How to make VEGAN ASIAN LETTUCE WRAPS Yep, these are the best and easiest vegan Asian lettuce wraps ever! I promise you that the minute you try this recipe, it will become one of your favorite Asian recipes. Everything starts with delicious shiitake mushrooms sautéed in a pan. After browning the shiitakes, I
If you close your eyes and think of Mexican food… I imagine you would see a delicious plate with a dollop of cream. Right? Always on enchiladas, quesadillas, and tacos, they are finished with crema on top. That’s why I decided to make my vegan Mexican crema.