Recipe for vegan corn pancakes with spicy coconut "bacon"

Cornmeal pancakes with spicy coconut bacon

These vegan cornmeal pancakes are light and fluffy, with a hint of sweetness from the corn. They are topped with vegan spicy coconut bacon. They’re perfect for a weekend breakfast or brunch! About this recipe These corn pancakes are so easy to prepare that I’m sure they’ll soon become one

Recipe for spicy candied nuts 1 tablespoon olive oil or neutral tasting oil 1 tablespoon maple syrup ½ teaspoon fine grain salt ⅛ or ¼ teaspoon chipotle powder or cayenne pepper 2 1/2 cups nuts (any combination of your choice is excellent: pistachios, cashews, pecans, walnuts, etc.) Preheat oven to 350 degrees. In a large bowl mix the nuts, add the oil, maple syrup, cayenne or chipotle powder and salt. Mix until all well covered, put on a baking sheet prepared with parchment paper or a silicone mat. Baked in the oven for 10 minutes, rotate the tray and bake for 8-10 more minutes. Remove from the oven and let cool before testing. If you have spare nuts store them in a tightly closed jar for five days, sprinkle over cooked oatmeal for breakfast or over try over a fresh salad.

Sweet and spicy roasted nuts

These caramelized and spicy roasted nuts are the perfect pantry recipe for when friends come over, for when you want to have something delicious in the pantry to finish salads, soups, or have sudden cravings. These sweet and spicy roasted nuts are super easy to make and they serve you