You don’t need to be a master chef to cook up a vegan roasted butternut squash soup. In just three simple steps, you can have a creamy and flavorful bowl of soup that will warm your soul. About this recipe Cut the squash, roast it to perfection, blend it all
About this recipe Rainbow-roasted carrots with cilantro pepita dressing are a great choice for Thanksgiving or any other gathering with friends or family. The dish’s vibrant colors are eye-catching, and the cilantro pepita dressing provides a beautiful contrast in both color and flavor, elevating the dish to the next level.
About this recipe The Roasted Green Bean Salad with Navy Beans and Preserved Lemons is a refreshing, flavorful meal made with wholesome, healthy ingredients. Roasting the green beans gives them a crisp and slightly smoky taste, but they’re even better when topped with the soft and flavorful navy beans. The preserved lemons