"sin gluten"

White bean and kale vegan quesadillas

A glass mason jar filled with yellow simple vinaigrette, with seasoning settled at the bottom and a spoon inside. The jar sits on a wooden surface, metal lid beside it, and blurred lettuce leaves in the background as sunlight streams in from the left.

Healthy Homemade Vinaigrette

A glass bowl of green soup with a wooden spoon sits on a beige plate. Behind it are two zucchinis, one sliced, and a green tomatillo—perfect ingredients for Calabacita salsa recipe inspiration. Fresh cilantro leaves rest in the foreground.

Zucchini Salsa Recipe (salsa taquera)

This is the recipe for the famous salsa taquera with a special ingredient: zucchini! You can find this zucchini salsa in many taquerias in Mexico, and I must confess that I thought the salsa was made with avocado for many years.

Lemon Hummus with mint

A dark plate holds two deep-fried lasagna rolls garnished with herbs, next to a blue bowl of red dipping sauce. The plate rests on a folded gray cloth, with a glass of water and a lemon slice visible in the top right corner.

Fried Lasagna Rolls (Crispy, Cheesy & Irresistible)

Four glass cups filled with avocado chocolate pudding, topped with whipped cream, chocolate shavings, and a sprinkle of spices, are placed on a white surface. Three tarnished silver spoons rest in the foreground beside the desserts.

Avocado Chocolate Pudding (Healthy, Creamy, and Vegan!)

This creamy avocado chocolate pudding is the perfect healthy dessert! Made with ripe avocados, cocoa powder, and maple syrup, it’s a dairy-free, plant-based treat that’s ready in 5 minutes. Top with coconut whipped cream and chocolate shavings for an easy, indulgent finish!

Healthy and Easy Lentil Salad Recipe (Perfect for Meal Prep)

Almond butter stuffed dates

Mexican Stuffed Sweet Potatoes with Salsa Verde Lentils

A bowl and a small dish filled with crispy Air Fryer tortilla chips on a dark backdrop.

Air Fryer tortilla chips (Healthy + Crunchy)

Four raspberry muffins sit on a white plate, one broken open to reveal its moist interior. Fresh and crushed raspberries are scattered around, with a hint of lemon zest adding brightness. An empty muffin wrapper with crumbs lies beside on the light yellow background.

Lemon Raspberry Muffins

These vegan lemon raspberry muffins are light, flavorful, and perfect for any occasion. They’re quick to make and use pantry-friendly ingredients, so you can enjoy fresh, plant-based muffins whenever the mood strikes.

The best recipe for vegan mole enchiladas.

Enmoladas de Plátano Macho (Plantain mole enchiladas)

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