Plum Streusel Coffee Cake

It's an easy, moist coffee cake ideal for breakfast or as a snack with your afternoon coffee. It's completely egg-free, making it a great option for those with dietary restrictions or who love a tender, delicious cake. This eggless coffee cake can be made with vegan or regular butter.
Recipe
A piece of crumbly plum streusel dessert with a golden spoon rests on a white plate. Part of the dessert is scooped out, revealing a dark berry filling. In the background, a pink cup with tea sits on a matching saucer on a light-colored surface. Some crumbs are scattered around the plate.

About this recipe

The cake base is very easy to make, and it is made with silken tofu instead of eggs, but it stays light and moist. The plums give a juicy burst of flavor, and the cinnamon-spiced streusel topping adds a satisfying crunch to bring everything together. I love to make this cake at the end of summer or when I have extra plums around. It’s one of the best cakes I’ve ever had!

An overhead view of baking ingredients: a bowl of flour, a block of butter on a plate, a cup of sugar, a bowl of plums perfect for Plum Streusel Coffee Cake, a spoon of baking soda, a cup of vanilla extract, and a measuring cup with milk. All items are arranged neatly on a light-colored countertop.

Ingredients

  • Fresh plums
  • Unsalted butter
  • Cane sugar
  • Vanilla extract
  • Silken tofu (or substitute with Greek yogurt or applesauce)
  • All-purpose flour
  • Cinnamon

How to prepare the plums

Wash and Dry: Rinse the plums under cold water and pat them dry with a kitchen towel.
Slice: Cut the plums in half and remove the pit. Then slice each half into 1/4-inch thick wedges.
Optional: If the plums are particularly tart, you can toss them lightly in sugar to balance the flavors before adding them to the cake.

A close-up image of a baking pan filled with cake batter. The surface of the batter is partially covered with halved, pitted cherries. The dark red, glossy cherries contrast with the light, creamy texture of the coffee cake batter beneath them.

How to make the cake

Cream butter and sugar until fluffy. Add tofu and vanilla. In a separate bowl, whisk flour, baking powder, baking soda, and salt. Combine dry and wet ingredients, careful not to overmix.

Pour batter into the pan, smooth, and arrange plum slices on top.

A bowl with a colorful pattern of green, blue, and white dots on the inside rim is filled with a combination of all-purpose flour and cocoa powder. The mixture appears unevenly combined, reminiscent of preparing ingredients for a delicious plum streusel. The bowl rests on a light-colored countertop.

How to make the streusel

In a small bowl, mix the flour, sugar, and cinnamon. Cut the butter using your fingers until you have a crumbly or like wet sand texture. Sprinkle the streusel evenly over the plums.

Tips for the best coffee cake

  • Use ripe plums; the better your fruit is, the better your cake will be. Search for plums that are ripe but still firm. You can use any type of plum, as long they are ripe and delicious.
  • Streusel Crunch: I prefer a loose streusel, but if you prefer a more defined crumble, like a German cake, use a mixer to make the top crumbs.
  • Serve with: This coffee cake is perfect with a cup of hot chocolate, a cup of good coffee, or even with a cafe de olla.
  • Store: Store the cake in an airtight container at room temperature for up to 3 days.
Three plates hold thick, rectangular slices of crumb-topped fruit bars, likely Plum Streusel with a berry filling. One slice is being cut with a fork. The plates are arranged vertically on a marble surface, showing some crumbs scattered around, indicating these delectable coffee cake desserts are partially eaten.
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A piece of crumbly plum streusel dessert with a golden spoon rests on a white plate. Part of the dessert is scooped out, revealing a dark berry filling. In the background, a pink cup with tea sits on a matching saucer on a light-colored surface. Some crumbs are scattered around the plate.

It's an easy, moist coffee cake ideal for breakfast or as a snack with your afternoon coffee. It's completely egg-free, making it a great option for those with dietary restrictions or who love a tender, delicious cake. This eggless coffee cake can be made with vegan or regular butter.
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Ingredients
  

For the Cake:

For the Streusel Topping:

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line the pan with parchment paper for easier removal after baking. Cut the plums in half and remove the pit. Then slice each half into 1/4-inch thick wedges.
  • Cream together the softened butter and cane sugar in a large bowl until it’s light and fluffy. Add the silken tofu and vanilla extract, mixing until smooth. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly fold the dry ingredients into the wet mixture until just combined, careful not to overmix.
  • Pour the batter into your prepared pan and smooth it out. Arrange the plum slices on top in a single layer, pressing them slightly into the batter.
  • In a small bowl, combine the flour, sugar, and cinnamon. Use your fingers or a pastry cutter to blend in the chilled butter until the mixture has a crumbly texture. Sprinkle the streusel evenly over the plums.
  • Place the cake in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.

Alejandra Graf
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