About this recipe Salsa de Chile de Arbol is a classic Mexican salsa prepared using chile de Arbol peppers, garlic, and tomatillos. It has a smoky and spicy flavor that my family loves. We love to eat it with tacos, burritos, and other Mexican dishes to give them a fiery …
About this recipe The name picadillo comes from the verb picar (to chop) in Spanish. A picadillo is when everything is chopped small. The original recipe for this classic Mexican dish calls for minced meat or ground meat. Some families use ground beef or a combination of ground pork and beef. Mexican …
A Mexican Kitchen Staple There’s no doubt—homemade salsa is a must in any Mexican household. I always have at least one salsa in my fridge, whether it’s a salsa roja molcajeteada or a spicy salsa verde. And let’s be honest—a taco without salsa? Unthinkable! 😳 Why You’ll Love This Recipe …
About this recipe This recipe may seem very simple, or it may even raise doubts. Doubts about the ingredients include doubts about how easy it is or because you simply cannot imagine what it tastes like. But let me tell you, this two-ingredient vegan taco recipe is incredibly delicious. It’s …
This Mexican chickpea soup (garbanzo soup) is the kind of soup that makes you feel good. This soup will bring you back to life whenever you need a boost. This vegan garbanzo bean soup is healthy, easy to prepare, and loved by my family.
Tofu Carnitas, vegan and creative recipe for the classic Mexican carnitas. This dish combines shredded tofu marinated and cooked to perfection. Ideal for tacos.
Learn how to make this delicious and hearty Mexican meatball soup with flavorful ingredients like garlic, onion, and tomatoes. Perfect for a cozy night in or serving to a crowd. This is a Vegan Meatball Soup Recipe.
Have you ever heard of Chile Colorado? Traditionally, it’s a rich, vibrant stew known for its deep flavors and heartiness. Today, I’m thrilled to share a twist on this classic Mexican dish: a Vegan Chile Colorado with potato recipe that’s hearty and wholesome. Serve with Mexican rice, beans, and flour …
About this recipe This recipe for salsa de molcajete is a guide, not a rulebook. Use it as your foundation to make a bold, textured, smoky salsa just as you like it. Whether spooning it over tacos, dipping your favorite chips, or adding a spoonful to beans or rice, this …
Mexican pickled jalapeño peppers are a delicious condiment typically made by pickling sliced jalapeño peppers, onions, carrots, and garlic cloves in spiced vinegar. This process gives the peppers a tangy, slightly sweet, and spicy flavor that is commonly used to add heat and acidity to a variety of dishes.