about this recipe This dish is not only super cozy and tasty but also really easy to make. Everything cooks in one pot, which is ideal for busy weeknights or when you’re just craving something quick and satisfying. The pumpkin brings a nice hint of sweetness that pairs perfectly with …
What Are Entomatadas? Entomatadas are lightly fired corn tortillas dipped in tomato sauce and folded or rolled around delicious fillings like beans, cheese, or chicken. They’re simple but rich in flavor, thanks to the fresh tomato sauce seasoned with onions and garlic. Traditionally, entomatadas are served with toppings like crema, …
About this recipe Mushroom bourguignon combines earthy mushrooms slow-cooked with aromatics and red wine to create a deep, satisfying flavor that’s perfect for any occasion. Whether hosting a dinner party or just looking for a special weeknight meal, this dish delivers. Plus, it’s: How to Make the Best Mushroom Bourguignon …
About this recipe This pasta recipe is simple yet flavorful. It uses sautéed fennel, onions, garlic, and puréed tomatoes tossed with your favorite type of pasta. The dish uses a fennel bulb as the star ingredient. It can be topped with freshly grated Parmesan or nutritional yeast for a plant-based …
About this recipe Enfrijoladas are corn tortillas smothered with a savory bean puree (black beans or pinto beans). They are a great gluten-free, plant-based meal. Enfrijoladas are one of the simplest dishes, comfort food at its best. It can’t get simpler than corn tortillas and refried beans. This authentic Mexican …
About this recipe This spicy creamy orzo recipe is creamy, delicious and pretty easy to make. It is the perfect recipe for a busy weekday night or even a romantic date. Serve it with a good salad, roasted asparagus or as a side dish with your favorite protein. The orzo …
What is Polenta? Polenta is a traditional Italian dish made from ground cornmeal. It’s known for its versatility and can be served creamy, like mashed potatoes, or firm enough to be sliced and grilled. When cooked, polenta has a smooth, comforting texture, making it an excellent base for various toppings, …
About this recipe Growing up, I ate this dish pretty often. My mom made it with pork, and it was one of those comforting meals that always made me feel good. You’ll find it in homes across Mexico. But in this version, I’m swapping the meat for something just as …
About this recipe Every bite of these vegan birria tacos is a total dream. The corn tortilla, stuffed with the meaty oyster mushrooms, is cooked in a chili broth with spices and is topped with cilantro, onion, and lime juice. Wow! Mexican flavors at their best. These vegetarian tacos are …
About this recipe If you’re craving a comforting, hearty Mexican dish but want to keep it plant-based, this Mexican beef picadillo made with a delicious meat alternative is your go-to. I was born in Mexico City, and this is the recipe we grew up eating; it is the authentic Central …