About this recipe This almond mint pesto is a fresh, vibrant, and bold twist on the traditional Italian pesto. Instead of basil and pine nuts, we’re using mint and parsley for a refreshing herbal base, almonds for crunch, and a touch of jalapeño for a subtle kick. It’s vegan, super …
About this recipe These Mexican loaded sweet potatoes are one of my all-time favorite recipes. Naturally sweet, nourishing, and packed with flavor, they’re the perfect combo of cozy and fresh. Each sweet potato is filled with lentils cooked in salsa verde, creamy avocado, cashew crema, scallions, and fresh cilantro. It’s …
About this recipe This easy recipe for tostada ahogada, or Mexican drowned tostada, is my quicker, lighter take on my mom’s famous tacos dorados from Sinaloa. Instead of frying tortillas, we use ready-made corn tostadas and load them up with creamy mashed potatoes, fresh veggies, and a flavorful tomato broth …
About this recipe What could be better than tacos? Now imagine crispy, roasted cauliflower tacos packed with smoky flavor, topped with a creamy chipotle slaw—easy to make, light, and totally satisfying. This is one of those recipes I could eat every day and never get tired of. It’s the kind …
About this recipe Sometimes, the best meals are the simplest. This pasta with broccoli recipe is one you can make by heart, and it’s always going to be delicious—even if you change up the order or swap out the broccoli for something else. Trust me on this one, it’ll never …
about this recipe The other day, my son came back from a trip raving about a pasta he had at a little restaurant — simple, garlicky, with anchovies and tomatoes. You know me, I couldn’t help but take it as a challenge to recreate it for him at home. And …
What Are Enmoladas? Enmoladas are like the lesser-known cousin of enchiladas, but trust me, they deserve just as much love. Picture warm corn tortillas filled with soft, slightly sweet mashed plantain, covered in a rich, traditional Mexican mole sauce. This plant-based version keeps all the soul and comfort of the …
These crispy tofu nuggets are a homemade twist on my favorite high school snack — better! Crunchy outside, tender inside, baked or air-fried to perfection. I often rushed to McDonald’s with friends for fries and nuggets, but the real treat was customizing our ketchup with jalapeño salt and black pepper — spicy and addictive! Now, I make these plant-based nuggets at home and pair them with my nostalgic ketchup. Whether air-fried or baked, these nuggets will be your go-to for a fun, easy, and comforting meal.
About this recipe This Sheet-Pan Kimchi Fried Rice is crispy, perfect, and delicious. It is also the easiest way to use up leftover rice and bits of veggies in your fridge. There is no need to stand over a hot stove—just mix, spread on a baking sheet, and let the oven …
