Our recipes in your inbox 😊

Click Here

Pineapple Margarita Mocktail ( Alchol-Free)

This pineapple margarita mocktail can be served at a party, a special occasion brunch, or even your daily lunch or breakfast. It is a fresh, easy-to-make, full of health benefits alcohol-free margarita.

A creamy, beige tofu crema is being poured from a blender into a speckled ceramic cup. A wooden spoon rests beside the cup on a white surface. The liquid forms gentle swirls as it fills the cup in this bright, minimalistic scene.

Vegan Mexican Crema (Tofu-Based)

If you close your eyes and think of Mexican food… I imagine you would see a delicious plate with a dollop of cream. Right? Always on enchiladas, quesadillas, and tacos, they are finished with crema on top. That’s why I decided to make my vegan Mexican crema.

Two bowls of creamy vegan broccoli soup are shown; one is on a wooden board, the other on a gray surface. Both are garnished with herbs and olive oil, with two spoons, a folded napkin, and coarse salt in a small dish nearby.

Creamy Broccoli Soup (Ready in 20 Minutes!)

This smooth and creamy broccoli soup is vegan-friendly and doesn’t contain any dairy. It’s incredibly simple to make, requiring only six ingredients, and can be ready in just 30 minutes from start to finish!

How to Cook Brown Rice

This method for cooking and preparing brown rice is the best way I’ve found to make the whole family like it. It is fresh, full of flavor and texture.

A bowl of soup with noodles, chickpeas, greens, and a dollop of cream—reminiscent of comforting sopa de conchas—sits on a plate with a yellow napkin. Nearby are lime wedges, salt, fresh herbs, and sour cream.

Sopa de conchas | Mexican Pasta shell soup

Sopa de conchas (Mexican pasta shell soup) is a traditional Mexican soup full of flavor and texture. This sopita recipe is vegan, easy to make, and loved by all. This Mexican soup is so comforting that each spoonful feels like a hug.

A glass jar filled with colorful pickled vegetables, including carrots, green beans, peppers, onions, and zesty Mexican pickled jalapenos. The jar sits on a pink napkin atop a speckled white plate with a brown leather loop, against a bright white background.

Mexican pickled jalapenos (chiles en Vinagre)

Mexican pickled jalapeño peppers are a delicious condiment typically made by pickling sliced jalapeño peppers, onions, carrots, and garlic cloves in spiced vinegar. This process gives the peppers a tangy, slightly sweet, and spicy flavor that is commonly used to add heat and acidity to a variety of dishes.

+More Recipes