Our recipes in your inbox 😊

Click Here
Four raspberry muffins sit on a white plate, one broken open to reveal its moist interior. Fresh and crushed raspberries are scattered around, with a hint of lemon zest adding brightness. An empty muffin wrapper with crumbs lies beside on the light yellow background.

Lemon Raspberry Muffins

These vegan lemon raspberry muffins are light, flavorful, and perfect for any occasion. They’re quick to make and use pantry-friendly ingredients, so you can enjoy fresh, plant-based muffins whenever the mood strikes.

Chunks of crispy tofu nuggets on a baking tray, accompanied by a bowl filled with a red, chunky dipping sauce. An oven-fresh aroma wafts as a spoon rests in the bowl with its striped rim. Crumbs are scattered around, catching the light from a bright source.

Crispy Tofu Nuggets (Air Fryer or Oven)

These crispy tofu nuggets are a homemade twist on my favorite high school snack — better! Crunchy outside, tender inside, baked or air-fried to perfection. I often rushed to McDonald’s with friends for fries and nuggets, but the real treat was customizing our ketchup with jalapeño salt and black pepper — spicy and addictive! Now, I make these plant-based nuggets at home and pair them with my nostalgic ketchup. Whether air-fried or baked, these nuggets will be your go-to for a fun, easy, and comforting meal.

A white bowl brimming with fresh spinach leaves, sliced red and yellow tomatoes, and sprinkled with seeds, likely hemp hearts. A wooden fork peeks into the scene, while a blurred glass jar of vinaigrette sits in the background on a light surface—a refreshing nod to summer peach salad vibes.

Peach avocado summer salad

This summer salad with peaches and avocado is delicious and perfect for hot days. It is super easy to make, and the best thing is that it is delicious with this vinaigrette or with any other.

Delicious oatmeal raisin cookies.

The Best Vegan Oatmeal Cookies

Who can resist a delicious freshly baked cookie? Those irresistible aromas that fill the kitchen, the perfect blend of flavors and crunchy textures…. There is simply nothing like them! And when it comes to cookies, oatmeal cookies take the prize. They are a healthy and flavorful option that allows us to enjoy a sweet pleasure without feeling guilty.

Oatmeal cookies have earned their place in the dessert world for several reasons. In addition to being delicious, they are a nutritious option that provides a good dose of fiber, protein and healthy fats. These little treats are also an excellent alternative for those looking to reduce the consumption of refined flours and processed sugars in their diet.

But what makes oatmeal cookies so special? First of all, its texture. The oats add a unique softness and fluffiness, while the oat flakes add that crunchy touch we love so much. And let’s not forget its comforting and creamy taste, which takes us back to those sweet moments of childhood.

In this article, we will explore the fascinating world of oatmeal cookies. We’ll discover innovative recipes that will make you salivate, tips for achieving the perfect texture and flavor, and the health benefits that these little delicacies can offer you. Get ready to dive into a culinary journey full of flavor, from classic oatmeal chocolate chip cookies to surprising flavor combinations that will make you want to bake again and again. Prepare your ingredients and join us in this adventure of flavor!

+More Recipes